Maui Rib Sauce Recipe Recipes

1 week ago food52.com Show details

Logo recipes Jun 8, 2011  · Ingredients . 2 pounds beef shorts, 1/2 inch thick flanken cut; 1 1/2 cups soy sauce; 3 cups brown sugar; 1/2 cup apple cider vinegar; 1 1/2 tablespoons sesame oil

› Reviews: 9
› Category: Entree
› Cuisine: American

Sauce Beef 189 Show detail

5 days ago mauiribs.com Show details

Logo recipes The ribs are first marinated overnight in an Original Maui Ribs inspired sauce then seared over high heat to bring out the beefy flavour before roasting in the oven. After 2-2.5 hours, the ribs …

Sauce Beef 209 Show detail

2 weeks ago portandfin.com Show details

Logo recipes Mar 12, 2015  · Mix all marinade ingredients together in a microwave-safe bowl. Microwave for 40 seconds on high (enough to warm through), and stir to dissolve the sugar.

Ingredients Ingredient 442 Show detail

2 days ago onkitchentable.com Show details

Logo recipes As you savor every bite of Maui Short Ribs, close your eyes and imagine the swaying palm trees, the sound of ukuleles playing, the clear ocean waters, and the feeling of sand between your …

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1 week ago rcrazyincrediblelife.com Show details

Logo recipes Jun 28, 2023  · 2 lb. of ribs totalled a count of 14 from our local market. The longer the ribs marinate, the better. Whatever marinade doesn’t absorb into the ribs is cooked down until a bit …

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5 days ago mauiribs.com Show details

Logo recipes To make the Steak Sauce: To the same saucepan, without washing it, add 1/2 cup The Original Maui Sauce and the rice wine vinegar and heat on medium high heat until boiling. Add the …

Sauce Medium 325 Show detail

1 week ago craftbeefco.ca Show details

Logo recipes Remove from the oven and leave uncovered or partially uncovered to cool while you cook the ribs. 5. Maui Ribs take very little time to cook on the BBQ - only about 3 - 5 minutes per side at 400 …

Side 84 Show detail

1 day ago kristineskitchenblog.com Show details

Logo recipes 1 day ago  · Pour in the red wine and stir, scraping up any browned bits from the bottom of the pot. Stir in the beef stock, balsamic vinegar, ½ teaspoon salt and ¼ teaspoon pepper and bring to …

Beef 401 Show detail

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