Meleton Recipes

1 week ago cooking-new-orleans-style.com Show details

Logo recipes WEB Directions. Cut merlitons in half lengthwise and remove seed; boil in salted water until almost tender, about 30 minutes. Do not overcook. When cool, drain excess water in a …

385 Show detail

6 days ago rouses.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees. In a heavy black iron pot, bring about 2 inches of salted water … Drop whole mirlitons in water, cover pot, and reduce heat.Simmer until mirlitons are tender, about 45 minutes.Remove from pot and set aside to cool. Cut mirlitons in half, lengthwise, and remove the …

› 4/5 (64)
› Estimated Reading Time: 4 mins
› Servings: 12
1. Preheat oven to 350 degrees. In a heavy black iron pot, bring about 2 inches of salted water …
2. Drop whole mirlitons in water, cover pot, and reduce heat.
3. Simmer until mirlitons are tender, about 45 minutes.
4. Remove from pot and set aside to cool. Cut mirlitons in half, lengthwise, and remove the …

Side 126 Show detail

2 days ago southernliving.com Show details

Logo recipes To make these shrimp-stuffed mirlitons, you'll need: 1. Mirlitons: You may also see them labeled as chayote squash. See notes above for picking ripe mirlitons. 2. Unsalted butter:Cooking fat to add richness and flavor. 3. Yellow onion, green bell pepper, and celery: A classic Holy Trinity. 4. Garlic: Adds depth and earthiness. 5. Scallions: For a k...

› 5/5 (2)
› Category: Side Dish
› Cuisine: Cajun, Southern, Creole
› Total Time: 1 hr 45 mins

89 Show detail

6 days ago epicurious.com Show details

Logo recipes WEB Aug 20, 2004  · Step 3. Cook onions and bell peppers in 6 tablespoons butter in a 6- to 7-quart wide heavy pot over moderately low heat, stirring occasionally, until softened. Add …

51 Show detail

1 day ago realcajunrecipes.com Show details

Logo recipes WEB Oct 10, 2004  · Step 1. Peel, slice and parboil the mirliton until barely tender. Step 2. In a separate pan, brown the beef and pork in the oil. Add and sauté the onion, bell pepper …

Beef 52 Show detail

1 week ago keiladawson.com Show details

Logo recipes WEB Oct 19, 2021  · While the mirlitons cool, sauté onion, celery, and bell pepper in butter until soft, about 5 minutes. Add ham, garlic, thyme, and bay leaves. Cook another 20 …

350 Show detail

2 days ago thekitchn.com Show details

Logo recipes WEB Jun 25, 2015  · Here’s how this funny-looking vegetable became the unofficial squash of the city. Mirliton is better known as chayote, and records show it was grown in New Orleans …

Vegetable 481 Show detail

1 week ago emerils.com Show details

Logo recipes WEB Add the garlic and cook, stirring, for about 2 minutes. Add the mirlitons and cook, mashing them with a potato masher, until very tender and most of the liquid has evaporated, …

344 Show detail

1 week ago food.com Show details

Logo recipes WEB Do not overcook. Drain and cool. Meanwhile, take your seasonings except for the garlic and parsley and saute until soft. Add shrimp and saute until pink. add garlic and parsley, …

342 Show detail

5 days ago copymethat.com Show details

Logo recipes WEB Preheat oven to 350 degrees. Melt butter in a large saute pan and saute onion, celery, and bell pepper until tender, about 5 minutes. Add garlic and cook 1 minute. Add mirliton …

64 Show detail

5 days ago sparkpeople.com Show details

Logo recipes WEB A new recipe that is quick, easy and oh-so delicious the whole family will ask for more! CALORIES: 573.2 | FAT: 23.6 g | PROTEIN: 58.8 g | CARBS: 19.6 g | FIBER: 0.5 g Full …

Easy 396 Show detail

Please leave your comments here:

Comments