Melon And Prosciutto Skewers Recipe Recipes

6 days ago delish.com Show details

Logo recipes Directions

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3 days ago italianrecipebook.com Show details

Logo recipes Prosciutto - strictly prosciutto crudo (uncooked dry-cured Italian prosciutto) should be used. If you can find, Prosciutto di Parma or San Daniele prosciutto are the best types for this recipe. But...Melon - technically you can use any kind of melon for this recipe. Its sweetness is what matters the most. However if you can choose give preference to cantaloupe melon. It has a slightly d…

› Servings: 6
› Published: Jun 30, 2022
› Category: Appetizer
› Calories: 409 per serving
1. Prosciutto - strictly prosciutto crudo (uncooked dry-cured Italian prosciutto) should be used. If you can find, Prosciutto di Parma or San Daniele prosciutto are the best types for this recipe. But...
2. Melon - technically you can use any kind of melon for this recipe. Its sweetness is what matters the most. However if you can choose give preference to cantaloupe melon. It has a slightly d…

104 Show detail

1 week ago jocooks.com Show details

Logo recipes WEB Dec 19, 2023  · Place a leaf between the melon and prosciutto. Thread a melon ball onto a toothpick or small skewer, followed by the folded prosciutto and basil. Arrange the …

› 5/5 (1)
› Total Time: 20 mins
› Category: Appetizer, Snack
› Calories: 25 per serving

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1 week ago alekasgettogether.com Show details

Logo recipes Recipe Instructions Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger … Tear/rip your prosciutto into small pieces/strips.Start skewering by adding one basil leaf, followed by one mozzarella ball, then your … To make your skewers stand up, make sure the melon has one flat end. You can trim it if …

1. Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger …
2. Tear/rip your prosciutto into small pieces/strips.
3. Start skewering by adding one basil leaf, followed by one mozzarella ball, then your …
4. To make your skewers stand up, make sure the melon has one flat end. You can trim it if …

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1 week ago rosannaetc.com Show details

Logo recipes WEB May 31, 2024  · Make the balsamic glaze first to allow it time to cool before serving. Heat the balsamic vinegar and sugar in a saucepan over medium heat, stirring until the sugar …

Sauce Medium 161 Show detail

1 week ago farmanddairy.com Show details

Logo recipes WEB Apr 12, 2023  · Cut each prosciutto slice into thirds. On a small skewer start stacking your ingredients: cantaloupe ball, basil, prosciutto piece folded into 1” square, basil leaf, 1 …

Ingredients Ingredient 390 Show detail

1 week ago pressreader.com Show details

Logo recipes WEB 2 days ago  · Using melon baller, scoop 1-inch balls of cantaloupe. 2. Using 4-inch-long skewers, thread melon, prosciutto, basil leaves and mozzarella balls. 3. Drizzle olive …

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2 days ago abeautifulmess.com Show details

Logo recipes WEB 4 days ago  · Tomato Colors – Choose from red, yellow or orange tomatoes to make your skewers beautiful and seasonal.; Variations & Optional Ingredients – You may also add …

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