Meltaway Christmas Cookie Recipes

2 days ago tasteofhome.com Show details

Logo recipes WEB Jul 20, 2018  · These lemon meltaway cookies are soft, chewy and thanks to confectioners' sugar and a few other key ingredients, they'll melt in your mouth. Better yet, they're easy …

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Ingredients Easy Ingredient Cookies 97 Show detail

1 week ago mommymouseclubhouse.com Show details

Logo recipes [Step 1]Begin by beating the softened butter until it is light and fluffy. [Step 2] In a separate bowl, mix together the cornstarch, powdered sugar, and flour. [Step 3] Slowly add the dry ingredients to the butter and mixuntil moistened. It may take a couple of minutes for it to start to come together. You can check if it is moist enough by pinchin...

› 4.5/5 (37)
› Calories: 106 per serving
› Category: Desserts

Ingredients Ingredient 72 Show detail

2 weeks ago giverecipe.com Show details

Logo recipes Recipe Instructions Preheat oven to 350F (175C). Line a baking sheets with parchment.In a large bowl, mix butter, sugar, salt and lemon zest until creamy.Whisk flour and cornstarch in a bowl.Pour the dry mixture into the bowl gradually and mix with your hands until everything is …

› 5/5 (2)
› Total Time: 30 mins
› Category: Dessert
› Calories: 38 per serving
1. Preheat oven to 350F (175C). Line a baking sheets with parchment.
2. In a large bowl, mix butter, sugar, salt and lemon zest until creamy.
3. Whisk flour and cornstarch in a bowl.
4. Pour the dry mixture into the bowl gradually and mix with your hands until everything is …

Baking 79 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes.Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.Stir in pecans. Refrigerate until chilled., Preheat oven to 350°.Roll into 1-in. balls and place on ungreased baking sheets.

1. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes.
2. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
3. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°.
4. Roll into 1-in. balls and place on ungreased baking sheets.

Baking 207 Show detail

2 days ago chocolatecoveredkatie.com Show details

Logo recipes WEB Dec 5, 2019  · Ingredients. 1 cup flour (white, spelt, or Bob's gf work) 1/4 cup finely chopped walnuts, almonds, or pecans (can omit for nut free) 1/2 cup butter or coconut oil. 1/4 cup powdered sugar, unrefined if desired. 2 tsp lemon juice, plus 1 tsp zest (don’t omit) if using coconut oil, add 1/8 tsp salt. optional additional powdered sugar for rolling.

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2 days ago justcookwell.com Show details

Logo recipes WEB INGREDIENTS Cookies: 3/4 cup (1 1/2 sticks or 12 Tbsp) unsalted butter, room temperature 1/2 cup powdered sugar 1/2 cup cornstarch 1 tsp vanilla

374 Show detail

2 weeks ago corriecooks.com Show details

Logo recipes WEB Sep 4, 2024  · Roll roughly 2 tablespoons of dough, roll it into a ball and place it on a parchment-lined cookie sheet. Repeat with the remaining dough, spacing them approximately 2 inches apart. Once your cookie sheet is full, gently press each cookie to flatten it to ½ inch thickness. Bake for 15-20 minutes at 375F.

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1 week ago sugarspunrun.com Show details

Logo recipes WEB Dec 14, 2023  · Instructions. Preheat oven to 350F (175C). Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine butter, sugar, and lemon zest and use an electric mixer to cream until light and fluffy. 1 cup (226 g) unsalted butter, ¾ cup (150 g) granulated sugar, 2 Tablespoons fresh lemon zest.

Side Baking 412 Show detail

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