Methi Muthia Dough Recipe Recipes

2 days ago vegrecipesofindia.com Show details

Logo recipes Prepare Muthiya Dough Take the followising listed ingredients in a mixing bowl: 1. 2 cups besan (gram flour) 2. 2.5 cups finely chopped methi leaves 3. … See more

Ingredients Ingredient 283 Show detail

5 days ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger … Prepare the steamer: Add about 1-1.5 inches of water to the steamer base. Let the water … Grease your palm with oil and take about 2 teaspoons of portion, shape into small oval … Shape them as mentioned above in the fried method. Preheat your air fryer to 400°F …

› 4.8/5 (20)
› Total Time: 40 mins
› Category: Snack
› Calories: 557 per serving
1. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger …
2. Prepare the steamer: Add about 1-1.5 inches of water to the steamer base. Let the water …
3. Grease your palm with oil and take about 2 teaspoons of portion, shape into small oval …
4. Shape them as mentioned above in the fried method. Preheat your air fryer to 400°F …

Chili Baking Spice Spices 364 Show detail

1 week ago subbuskitchen.com Show details

Logo recipes Recipe Instructions In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger … Take big lemon sized dough ball and shape into 2- 3" cylinder. Repeat the steps for the rest … Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add the sesame seeds … Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this …

1. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger …
2. Take big lemon sized dough ball and shape into 2- 3" cylinder. Repeat the steps for the rest …
3. Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add the sesame seeds …
4. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this …

Chili 418 Show detail

1 week ago rachnacooks.com Show details

Logo recipes Recipe Instructions Pluck the methi or fenugreek leaves. Wash with water well and chop finely.Add all the ingredients of muthia together i.e flours with turmeric powder, cayenne, ginger … Now make longish cylinders of about an inch diameter with the dough and set aside for 15 … Heat a steamer to stem these muthia cylinders. Steam for about 10-12 minutes and then let …

1. Pluck the methi or fenugreek leaves. Wash with water well and chop finely.
2. Add all the ingredients of muthia together i.e flours with turmeric powder, cayenne, ginger …
3. Now make longish cylinders of about an inch diameter with the dough and set aside for 15 …
4. Heat a steamer to stem these muthia cylinders. Steam for about 10-12 minutes and then let …

Ingredients Side Ingredient 384 Show detail

1 day ago manjulaskitchen.com Show details

Logo recipes Recipe Instructions Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, … Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer … Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

1. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, …
2. Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .
3. Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer …
4. Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.

Chili 354 Show detail

4 days ago jeyashriskitchen.com Show details

Logo recipes WEB Feb 2, 2015  · Mustard seeds 1/4 tsp. Method: In a wide bowl, add the methi leaves (washed and cleaned) jowar flour, bajra flour, baking soda, red chili powder, sugar, salt and …

Recipes Chili Baking 223 Show detail

4 days ago indianhealthyrecipe.com Show details

Logo recipes WEB Feb 28, 2024  · Muthiya Recipe: Gujarati cuisine boasts a rich variety of snacks, both sweet and savory, among which 'muthiya' stands out as a popular choice. This Methi Muthiya …

Snack Snacks 395 Show detail

1 week ago nehascookbook.com Show details

Logo recipes WEB Jan 25, 2023  · Methi na muthia is a traditional Gujarati snack made with methi leaves, mixed flours, and regular spices. It has a sweet-tangy flavor that goes perfectly with the …

Snack Spice Spices 102 Show detail

1 week ago premasculinary.com Show details

Logo recipes WEB Jan 23, 2016  · for making the muthia dough: 2 cups besan/chickpea flour; 1 tbsp water or yogurt - add more if required; ¼ tsp baking soda; 2.5 cups chopped methi leaves

Recipes Baking 201 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB Grease a baking tray with ½ tsp of oil and place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 minutes, turn them over and bake them again for 5 …

Baking 181 Show detail

1 week ago tarladalal.com Show details

Logo recipes WEB Feb 20, 2017  · For the tempering, heat the remaining 1 tsp of oil in a deep pan and add the mustard seeds and sesame seeds. When the seeds crackle, add the asafoetida and …

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2 weeks ago nehascookbook.com Show details

Logo recipes WEB Nov 20, 2020  · Keep it aside. Grate the dudhi and collect it in a big bowl. Then add methi leaves, coriander leaves, green paste, turmeric powder, sugar, cumin seeds, fennel …

Side 281 Show detail

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