Methi Muthia Recipe Gujarat Recipes
Muthiya Recipe | Methi Muthia (Steamed and Fried)
2 days ago vegrecipesofindia.com Show details
Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish from Gujarat state in Western India. Primarily vegan in nature, the term muthiya has been derived from t… See more
Methi Muthia Recipe | Gujarati Steamed Methi Muthia
2 weeks ago subbuskitchen.com Show details
Recipe Instructions In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger … Take big lemon sized dough ball and shape into 2- 3" cylinder. Repeat the steps for the rest … Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add the sesame seeds … Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this …
1. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger …
2. Take big lemon sized dough ball and shape into 2- 3" cylinder. Repeat the steps for the rest …
3. Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add the sesame seeds …
4. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this …
Gujarati Methi Muthia Recipe | Muthia by Manjula's …
4 days ago manjulaskitchen.com Show details
Recipe Instructions Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, … Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer … Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.
1. Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, …
2. Add the cabbage to the flour mixture and mix well to make soft dough. Add water if needed .
3. Grease your fingers and divide the mixture into 14 pieces. Drop slowly onto the steamer …
4. Let the muthias cool. Cut each one into two pieces off and then slice them in two pieces.
Methi Muthia (Steamed, Fried, Air-Fryer) - Spice Up …
2 days ago spiceupthecurry.com Show details
Recipe Instructions Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger … Prepare the steamer: Add about 1-1.5 inches of water to the steamer base. Let the water … Grease your palm with oil and take about 2 teaspoons of portion, shape into small oval … Shape them as mentioned above in the fried method. Preheat your air fryer to 400°F …
› 4.8/5 (20)
› Total Time: 40 mins
› Category: Snack
› Calories: 557 per serving
1. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger …
2. Prepare the steamer: Add about 1-1.5 inches of water to the steamer base. Let the water …
3. Grease your palm with oil and take about 2 teaspoons of portion, shape into small oval …
4. Shape them as mentioned above in the fried method. Preheat your air fryer to 400°F …
Gujarati Delicacy: Authentic Muthiya Recipe - Indian Healthy …
1 week ago indianhealthyrecipe.com Show details
Feb 28, 2024 · Muthiya Recipe: Gujarati cuisine boasts a rich variety of snacks, both sweet and savory, among which 'muthiya' stands out as a popular choice. This Methi Muthiya recipe, a …
Methi muthia recipe | millet methi muthia | millet recipes
5 days ago jeyashriskitchen.com Show details
Feb 2, 2015 · In a wide bowl, add the methi leaves (washed and cleaned) jowar flour, bajra flour, baking soda, red chili powder, sugar, salt and turmeric powder. Add the yogurt and sprinkle …
doodhi methi muthiya | how to make Gujarati muthiya - Nehas …
1 week ago nehascookbook.com Show details
Nov 20, 2020 · Dudhi methi na muthia is a popular Gujarati snack made with basic ingredient like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and regular spices. …
Gujarati Methi Muthiya | Methi Muthia - Zayka Ka Tadka
1 week ago zaykakatadka.com Show details
Jan 18, 2024 · Take fenugreek leaves in a mixing bowl. Add spinach, coriander leaves, turmeric powder, salt, cumin seeds, coriander powder, ginger-green chilli-garlic paste, jaggery powder, …
Steamed and fried methi muthia recipe ,gujarati recipes
5 days ago premasculinary.com Show details
Jan 23, 2016 · for making the muthia dough: 2 cups besan/chickpea flour; 1 tbsp water or yogurt - add more if required; ¼ tsp baking soda; 2.5 cups chopped methi leaves
