Methi Mutter Malai Recipe Recipes

2 days ago indianhealthyrecipes.com Show details

Logo recipes Mar 14, 2024  · Preparation. 1. Pluck 2 to 2½ cups leaves (50 grams) from the fenugreek stalks (125 grams). Add them to a large pot of water and rinse them 2 to 3 times. Drain the water …

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.further, add the prepared masala paste and saute well.saute until the oil is separated from sides.add in 2 cup fenugreek and saute for 2 minutes.

1. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin.
2. further, add the prepared masala paste and saute well.
3. saute until the oil is separated from sides.
4. add in 2 cup fenugreek and saute for 2 minutes.

Side 212 Show detail

6 days ago vegrecipesofindia.com Show details

Logo recipes If you need a cooking win, this recipe is for you. Methi (fenugreek leaves), matar (green peas) and malai (cream) are a killer combination. This recipe is so good, it will even beat the matar methi malaiserved in restaurants! This recipe for methi mutter malai can be made in flat 30 to 35 minutes. Thus making it a perfect comfort food dinner on a c...

› 4.9/5 (79)
› Calories: 203 per serving
› Category: Main Course

Dinner 153 Show detail

6 days ago cookwithmanali.com Show details

Logo recipes Recipe Instructions Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and wait until … Then add the roughly chopped onion, cashews and poppy seeds (khus khus). Sauté for 2-3 … Then remove the pan from heat and let it cool down a bit. Transfer the entire mixture to a … To the same pan now add the remaining 1.5 teaspoon of oil. Once hot add the prepared …

1. Heat oil in a pan on medium heat. Once the oil is hot, add the cumin seeds and wait until …
2. Then add the roughly chopped onion, cashews and poppy seeds (khus khus). Sauté for 2-3 …
3. Then remove the pan from heat and let it cool down a bit. Transfer the entire mixture to a …
4. To the same pan now add the remaining 1.5 teaspoon of oil. Once hot add the prepared …

Medium 214 Show detail

1 week ago indianhealthyrecipe.com Show details

Logo recipes Mar 1, 2024  · Methi Mutter Malai Recipe: When you think of Punjabi main courses, Methi Mutter Malai is often one of the first dishes that comes to mind. Loved by both kids and elders, this …

Main Courses 235 Show detail

2 weeks ago simpleindianmeals.com Show details

Logo recipes Jan 31, 2020  · Mix well and allow the mixture to come to a boil. Gently stir paneer pieces into the mixture. Let the gravy simmer for 5-10 minutes. Switch off the heat and add fresh cream, if …

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1 week ago mymagicpan.com Show details

Logo recipes Jun 11, 2014  · Soak and grind the cashews into a smooth paste. Add this to the gravy and mix. The gravy will start thickening. Add water or milk (if needed) to get the required consistency. …

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1 week ago food.com Show details

Logo recipes Add the turmeric powder and the chilli powder. Saute for about 2-3 minutes. Add the fenugreek leaves and add salt over it.Mix and let it cook for 7-10 mins. Add the peas. Mix and let them …

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1 week ago ndtv.com Show details

Logo recipes How to Make Dhaba-Style Methi Malai Matar. 1. First make the dry masala. Add green cardamom, cloves, cumin seeds, whole black peppercorns, cinnamon stick, mace and black …

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