Mexican Atole Recipes
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Mexican Atole - Allrecipes
6 days ago allrecipes.com Show details
Atole (pronounced ah-toh-leh) is a Mexican, masa-based drink with Mayan origins. The creamy beverage is often flavored with cinnamon and is popular during Day of the Dead celebrations and during t… See more
Mexican Atole - Isabel Eats
1 week ago isabeleats.com Show details
Recipe Instructions Add milk, piloncillo, and cinnamon stick to a medium saucepan or pot. Heat over low … Remove and discard the cinnamon stick, using a strainer if it has broken into pieces.In a small bowl, add warm water and masa harina. Whisk together until smooth.Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine.
1. Add milk, piloncillo, and cinnamon stick to a medium saucepan or pot. Heat over low …
2. Remove and discard the cinnamon stick, using a strainer if it has broken into pieces.
3. In a small bowl, add warm water and masa harina. Whisk together until smooth.
4. Add the masa harina mixture, vanilla extract, and salt to the saucepan. Whisk to combine.
Mexican Atole (Warm Cornmeal Drink) • Curious Cuisiniere
5 days ago curiouscuisiniere.com Show details
In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and … Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until … Remove the atole from the heat and whisk in the vanilla.Serve hot or warm with a pinch of cinnamon to garnish.
1. In a medium saucepan combine masa harina, water, milk, piloncillo (or brown sugar), and …
2. Reduce the heat to medium and simmer the mixture for 5-10 minutes, whisking often, until …
3. Remove the atole from the heat and whisk in the vanilla.
4. Serve hot or warm with a pinch of cinnamon to garnish.
Atole Blanco (Recipe Inspired by Oaxaca) - Lola's Cocina
3 days ago lolascocina.com Show details
Nov 30, 2020 · Atole blanco is a hot Mexican beverage typically thickened with dried corn kernels, masa harina (corn flour), masa (corn dough), or corn starch. It can be flavored with …
Atole With Masa Harina (Basic Recipe With Fruit) - The Spruce Eats
6 days ago thespruceeats.com Show details
Jun 24, 2021 · Add the vanilla, cinnamon, salt, and the masa harina slurry to the pot with the sweetened hot liquid. Stir for 1 minute. Bring the mixture to a simmer and continue to cook, …
Champurrado (Mexican Chocolate Atole) Recipe - Serious Eats
2 weeks ago seriouseats.com Show details
May 10, 2019 · In medium saucepan, whisk together masa harina and water until thoroughly combined. Stir in milk, chocolate, piloncillo, and salt. Add anise pods and cinnamon sticks and …
Atole, Mexico’s Traditional Hot Corn Drink - Amigofoods
1 day ago amigofoods.com Show details
May 21, 2024 · Bring it to a simmer over medium high heat, whisking often. Reduce the heat to low and simmer the mixture for about 15 minutes, whisking often, until your desired …
