Mexican Chicken Corn Chowder Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes When the chowder has completely cooled, store the leftoversin an airtight container in the refrigerator, where they’ll keep for three to four days. See more

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2 days ago allrecipes.com Show details

Logo recipes In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a … Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the …

1. In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink.
2. Dissolve the bouillon in hot water; Pour into Dutch oven, and season with cumin. Bring to a …
3. Stir in cream, cheese, corn, chilies, and hot pepper sauce. Cook, stirring frequently, until the …

Sauce Recipes Chili 281 Show detail

1 week ago therecipecritic.com Show details

Logo recipes In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, … Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green … Season with salt, pepper, tabasco sauce, and top with favorite toppings.

1. In a large pot or dutch oven add the butter and melt over medium high heat. Add onion, …
2. Reduce the heat to low and add in the cream, shredded cheese, cream- style corm, green …
3. Season with salt, pepper, tabasco sauce, and top with favorite toppings.

Sauce Medium 312 Show detail

6 days ago eatingonadime.com Show details

Logo recipes Recipe Instructions In a large crock pot, combine everything but the heavy cream and the cheese.Cook on low for 8 hours or high for 4.Remove the chicken and shred.Return the chicken. Pour in the heavy cream and the freshly grated Monterey jack cheese.

1. In a large crock pot, combine everything but the heavy cream and the cheese.
2. Cook on low for 8 hours or high for 4.
3. Remove the chicken and shred.
4. Return the chicken. Pour in the heavy cream and the freshly grated Monterey jack cheese.

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1 week ago thechunkychef.com Show details

Logo recipes Jul 31, 2023  · Increase heat to MED HIGH, and cook until soup comes up to a boil. Once boiling, reduce heat to a simmer and cook uncovered for about 20-30 minutes, until chicken is cooked …

Soup 327 Show detail

1 week ago anorganizedchaos.com Show details

Logo recipes 3 days ago  · Cook: Set crock pot on low for 6-8 hours or high for 3-4 hours, allowing flavors to meld and chicken to cook thoroughly. Shred Chicken: Once the cooking time is complete, …

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1 day ago food.com Show details

Logo recipes directions. Sauté hash browns and chicken until chicken is no longer pink; set aside. Sauté corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated …

Side Chili 294 Show detail

2 days ago food.com Show details

Logo recipes In a Dutch oven, brown chicken, onion, and garlic in butter until chicken is no longer pink. Dissolve the bouillon in hot water. Add to pan along with the cumin; bring to a boil. Reduce heat; cover …

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4 days ago food.com Show details

Logo recipes directions. Heat butter and oil in a Dutch oven over medium. Add in cubed chicken, onion and jalapeno peppers; cook stirring until chicken is no longer pink (adding in the garlic and cumin …

Medium 401 Show detail

1 week ago aseasonedgreeting.com Show details

Logo recipes Oct 20, 2019  · Instructions. In a large pot, heat 4 tablespoons of vegetable oil over medium heat, then add the cooked frozen corn from the bags, the diced onion, and season with salt and …

Medium Vegetable 170 Show detail

2 weeks ago msn.com Show details

Logo recipes Turn the heat down to medium. Place the garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in with the vegetables. Cook for 1-2 minutes or until fragrant, stirring frequently.

Medium Vegetable 308 Show detail

1 week ago frugalmomeh.com Show details

Logo recipes Nov 9, 2024  · In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy. Once done, transfer the bacon to a plate lined with paper towels, leaving the rendered fat in …

Medium 84 Show detail

1 week ago mybudgetrecipes.com Show details

Logo recipes 2 days ago  · Fry the chili, onion, and garlic in olive oil in a pot until soft and glossy. Add 2 1/4 quarts of chicken broth and the corn. Let the soup simmer for 5-10 minutes. Blend the soup …

Soup Chili 288 Show detail

1 day ago food.com Show details

Logo recipes directions. Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes. Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes. Stir …

Medium Ingredients Ingredient 302 Show detail

1 day ago alsothecrumbsplease.com Show details

Logo recipes 1 day ago  · Loaded with tender chicken, white beans, and a creamy broth, it’s a perfect blend of savory and spicy. Garnish with fresh cilantro, a squeeze of lime, and a sprinkle of cheese for a …

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1 week ago homechef.com Show details

Logo recipes Boil, 20 minutes. After 20 minutes, carefully remove bag from boiling water. Bag will be very hot; use caution. Cut a corner with scissors and pour into serving bowl. Bon appétit! If using …

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1 week ago dinnersdishesanddesserts.com Show details

Logo recipes 3 days ago  · Instructions. Preheat the oven to 350ºF. Toss together chicken, bell peppers, onion, oil and fajita seasoning until well combined. Heat in a large skillet over high heat, and cook for …

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1 week ago pinaenlacocina.com Show details

Logo recipes 3 days ago  · Preheat to medium heat for a few minutes. Once hot, sauté the onions, minced jalapeño and celery for 3 minutes. Add the garlic and sauté for one more minute. Add the …

Medium 461 Show detail

1 week ago onehotoven.com Show details

Logo recipes 4 days ago  · Try this Roasted Lemon Pepper Chicken! It's a zero-fuss meal that packs a zesty punch. Just a few minutes of prep, then let the oven do the heavy lifting. Pop it in a skillet, and …

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2 weeks ago sugarspunrun.com Show details

Logo recipes 1 day ago  · 1 Tablespoon all-purpose flour. Add corn, sugar, salt, and pepper and stir. 4 cups (566 g) fresh or frozen corn, 2 teaspoons granulated sugar, ¾ teaspoon salt, ⅛ teaspoon …

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