Mexican Lamb Recipes
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Meltingly Tender Barbacoa - Feasting At Home
2 weeks ago feastingathome.com Show details
Learn how to make tender, flavorful lamb barbacoa with a secret ingredient: oranges. This recipe can be baked, slow-cooked or made in an instant pot and is perfect for tacos, burritos, enchiladas and more.… See more
Authentic Barbacoa de Borrego Recipe (Lamb Barbacoa)
3 days ago mylatinatable.com Show details
Recipe Instructions Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl … Add the lamb and make sure it is completely covered in the marinadeCover and let marinate over night or for at least 2 - 4 hours.Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water.
1. Combine all of the ingredients except the lamb and the 1 1/2 cup of water in a large bowl …
2. Add the lamb and make sure it is completely covered in the marinade
3. Cover and let marinate over night or for at least 2 - 4 hours.
4. Add the meat with the marinade to your pressure cooker pot and add a cup and a half of water.
Lamb Barbacoa Carnitas - Nicky's Kitchen Sanctuary
6 days ago kitchensanctuary.com Show details
Recipe Instructions Heat 2 tbsp of oil in a large frying pan. Add the lamb and sear on all sides.Add the adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, … Bring to the boil, then turn off the heat and transfer to a slow cooker. Cook on low for 8-9 … Once cooked, remove the lamb from the slow cooker.
1. Heat 2 tbsp of oil in a large frying pan. Add the lamb and sear on all sides.
2. Add the adobo paste, chipotle paste, minced garlic, cumin, coriander, oregano, stock, salt, …
3. Bring to the boil, then turn off the heat and transfer to a slow cooker. Cook on low for 8-9 …
4. Once cooked, remove the lamb from the slow cooker.
Birria de Borrego (Mexican Lamb Stew) - Platings + Pairings
1 week ago platingsandpairings.com Show details
Oct 3, 2022 · 🥘 Birria de Borrego ingredients. Leg of lamb or lamb shoulder – Use either boneless leg of lamb or lamb shoulder. Trim the excess fat from the lamb and cut it into 1 ½ inch pieces. …
Smoked Lamb Barbacoa Recipe - Serious Eats
1 week ago seriouseats.com Show details
Jun 22, 2023 · Refrigerate overnight or up to 5 days. When ready to serve, remove lamb from liquid and pull into large chunks with hands or two forks. Place sauce and shredded lamb into …
Oaxacan Lamb Barbacoa - Rick Bayless
1 week ago rickbayless.com Show details
1 3-pound rolled-and-tied boneless lamb shoulder roast (a bone-in lamb shoulder roast is delicious, too; you’ll need about 4 ½ pounds) About 1 1/2 cups Adobo Marinade (see recipe) 2 …
