Mexican Pork Carnitas Slow Cooker Recipes

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Carnitas (Mexican Slow Cooker Pulled Pork) - RecipeTin Eats

1 week ago recipetineats.com Show details

Is there anything better in this world than pork slowly cooked until it’s crazy juicy and fall apart tender, then crisped to golden perfection? Yes. When it’s inside a taco. 😂 Carnitas is one of my specialities. I make this recipe often – for everyday purposes, a freezer standby and for taco-bar gatherings with friends! See more

Side 317 Show detail

Carnitas Recipe (Mexican Pulled Pork)

1 week ago natashaskitchen.com Show details

Recipe Instructions Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork … In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and … Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

› 5/5 (198)
› Total Time: 5 hrs 30 mins
› Category: Main Course
› Calories: 323 per serving
1. Pat the pork dry with a paper towel. Combine salt, pepper and dried oregano and rub pork …
2. In the slow cooker, add chopped onion, garlic cloves, broth, lime juice, orange juice, and …
3. Add the pork to the slow cooker. Cook on high for 5 hours or on low for 7-8 hours.
4. Remove the pork from the slow cooker. Shredded the pork with two forks. Keep the juice.

122 Show detail

Carnitas (Authentic Mexican Slow Cooked Pulled Pork)

1 week ago mykitchenescapades.com Show details

Recipe Instructions 4-5 lbs pork butt, 2 C water, & 1 onion1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leavesJuice of 1 lime, juice and peel of 1 orangeBring to a boil, stir, cover, and put in 300° oven for 2 hours

› Reviews: 90
› Calories: 365 per serving
› Category: Dinner
1. 4-5 lbs pork butt, 2 C water, & 1 onion
2. 1 1/2 tsp kosher salt, 3/4 tsp pepper, 1 tsp cumin, 1 tsp oregano, 2 bay leaves
3. Juice of 1 lime, juice and peel of 1 orange
4. Bring to a boil, stir, cover, and put in 300° oven for 2 hours

452 Show detail

Crispy Pork Carnitas (Mexican Slow Cooked Pulled Pork)

1 week ago cafedelites.com Show details

Recipe Instructions Rinse and pat dry pork with a paper towel.In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, … Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat … Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)

› 5/5 (192)
› Total Time: 10 hrs 10 mins
› Category: Dinner
› Calories: 233 per serving
1. Rinse and pat dry pork with a paper towel.
2. In the bowl of a 6-quart slow cooker, add pork, salt, pepper, oregano, cumin, onion, garlic, …
3. Cover and cook on low heat setting for 8-10 hours, or high heat for 5-6 hours (until the meat …
4. Remove pork and shred with two forks (DO NOT DISCARD THE LIQUID!)

Meat 410 Show detail

Slow Cooker Pork Carnitas (BEST Authentic Recipe!)

1 day ago chefsavvy.com Show details

Recipe Instructions Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, … Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 … Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

› 4.8/5 (46)
› Calories: 320 per serving
› Category: Main Course
1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, …
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 …
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.