Mexican Street Corn Salad Allrecipes
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Mexican Street Corn Salad - Allrecipes
1 week ago allrecipes.com Show details
This street-style corn salad combines hot canned corn with butter, mayonnaise, cotija cheese, chile powder, and lime for a delicious savory treat that doesn't require an outdoor grill. It reminds me of elotes (Mexican grilled corn on the cob) that I always enjoyed at Cinco de Mayo fiestas in southern California. See more
Spicy Mexican Street Corn Salad - Allrecipes
1 week ago allrecipes.com Show details
Recipe Instructions Remove corn from cob using a sharp knife. You should have about 6 cups.Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and … Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional …
1. Remove corn from cob using a sharp knife. You should have about 6 cups.
2. Melt Country Crock® Spread in large non-stick skillet over high heat. Add corn and salt and …
3. Stir in remaining ingredients. Serve warm or room temperature. Garnish with additional …
The Amazing Mexican Street Corn | Homemade Food From Scratch
2 days ago homemadefoodfromscratch.com Show details
Nov 5, 2024 · Prepare the Dressing: In a large mixing bowl, combine the cooked corn, butter, mayonnaise, sour cream, and lime juice. Mixing these ingredients together creates a creamy …
Pioneer Woman Mexican Street Corn Salad - The Pioneer Kitchen
1 week ago thepioneerkitchen.com Show details
4 days ago · Heat the skillet and cook the veggies: Heat a large cast-iron or stainless steel skillet over medium-high heat. Add the vegetable oil, corn kernels, diced poblano pepper, and green …
Mexican Street Corn-Chicken Salad - Allrecipes
2 days ago allrecipes.com Show details
May 21, 2024 · Directions. Whisk together mayonnaise, cotija cheese, cilantro, garlic, lime juice, chili powder, hot pepper sauce, and cumin for dressing in a large bowl. Season with salt and …
Mexican Street Corn Pasta Salad - Allrecipes
2 weeks ago allrecipes.com Show details
Dec 11, 2023 · Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 …
