Mexican Turkey Mole Recipe Recipes

3 days ago honest-food.net Show details

Logo recipes Apr 2, 2018  · Turkey mole is a Mexican classic, one with thousands of variations. This is mine. You should know at the start that this is not a true, authentic Mole Poblano, although it is …

› 5/5 (7)
› Total Time: 2 hrs 20 mins
› Category: Main Course
› Calories: 468 per serving

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Make the turkey: Put the turkey, onion, celery, cilantro sprigs, cloves, allspice, star anise, … Make the mole: Preheat the broiler. Put the tomatillos, tomatoes, garlic and onion on a … Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry the ancho and … Meanwhile, discard the oil in the skillet and wipe clean. Heat another 1/4 cup vegetable oil …

1. Make the turkey: Put the turkey, onion, celery, cilantro sprigs, cloves, allspice, star anise, …
2. Make the mole: Preheat the broiler. Put the tomatillos, tomatoes, garlic and onion on a …
3. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat. Fry the ancho and …
4. Meanwhile, discard the oil in the skillet and wipe clean. Heat another 1/4 cup vegetable oil …

Medium Vegetable Spice 241 Show detail

6 days ago inmamamaggieskitchen.com Show details

Logo recipes Swap out turkey for cooked chicken.Chicken bouillonis a very common ingredient in many Mexican households, but you can swap it out for salt.Small Dona Mariajar, or use half of a normal size jar.Instead of water, you can use chicken broth or vegetable broth.

› 5/5 (25)
› Uploaded: Nov 25, 2022
› Category: Dinner
› Published: Nov 26, 2021
1. Swap out turkey for cooked chicken.
2. Chicken bouillonis a very common ingredient in many Mexican households, but you can swap it out for salt.
3. Small Dona Mariajar, or use half of a normal size jar.
4. Instead of water, you can use chicken broth or vegetable broth.

Ingredient Vegetable 303 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat about 3 cups water in a microwave-safe bowl for 3 minutes.Heat a griddle or comal over medium heat. Toast pasilla chiles, guajillo chiles, ancho chiles, … Place tomatoes on the hot griddle. Cook until blackened on all sides, 10 to 15 minutes. … Heat 1/4 cup oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion …

1. Heat about 3 cups water in a microwave-safe bowl for 3 minutes.
2. Heat a griddle or comal over medium heat. Toast pasilla chiles, guajillo chiles, ancho chiles, …
3. Place tomatoes on the hot griddle. Cook until blackened on all sides, 10 to 15 minutes. …
4. Heat 1/4 cup oil in a skillet over medium heat. Add onion and garlic; cook and stir until onion …

Medium Side Recipes 383 Show detail

5 days ago bonappetit.com Show details

Logo recipes Apr 30, 2003  · Add 1/2 cup reserved turkey broth and blend until thick puree forms. Add nut-and-seed puree to pot with chile puree. Cook over very low heat, stirring often, while preparing fruits.

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1 week ago oregonlive.com Show details

Logo recipes Feb 22, 2011  · Pull the turkey meat from the bones, making sure to avoid the long, thin bones in the drumsticks. Discard bones. Place turkey meat in a large serving dish, pour mole sauce …

Sauce Meat 307 Show detail

1 week ago epicurious.com Show details

Logo recipes Oct 3, 2007  · Preparation. Step 1. In large bowl, combine tomatoes, bread, chocolate, sesame seeds, cinnamon, coriander seeds, black pepper, and cloves. Set aside.

Side Bread 95 Show detail

1 week ago seriouseats.com Show details

Logo recipes Sep 30, 2023  · There are shortcut recipes out there, but I wanted the full-day experience of true mole preparation. I generally like to adjust recipes as I go, but with such a long process to …

Recipes 156 Show detail

1 day ago epicurious.com Show details

Logo recipes Oct 3, 2007  · Preparation. Prepare turkey: Step 1. Rinse turkey and pat dry. Sprinkle inside and out with salt and pepper and transfer to roasting pan. Set aside 1 1/2 cups mole for serving …

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1 week ago allspiceblog.com Show details

Logo recipes 2 days ago  · For the Mole Sauce: 2 dried ancho chilies, stemmed and seeded; 2 dried guajillo chilies, stemmed and seeded; 2 tablespoons sesame seeds; 1/4 cup almonds

Chili 160 Show detail

1 week ago mexiconewsdaily.com Show details

Logo recipes Nov 20, 2024  · Pour the mezcal glaze over the turkey slices in the skillet, tossing to coat the turkey in the glaze. Let the turkey simmer in the glaze for 2-3 minutes, or until the glaze …

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2 days ago hadassahmagazine.org Show details

Logo recipes Nov 4, 2024  · The latkes can be kept warm in the oven while preparing the mole. Make the mole: Heat the oil in a large saucepan set over medium heat. Add the onion and cook, stirring often, …

Sauce Medium Side 477 Show detail

1 week ago theadvocate.com Show details

Logo recipes 17 hours ago  · Suggested toppings: sour cream, cilantro, grated Mexican blend cheese, chopped green onions, fresh limes 1. Sauté onions and garlic in olive oil for 5 minutes.

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5 days ago gonnawantseconds.com Show details

Logo recipes 1 day ago  · Stir in the turkey (4 cups), spinach (4 cups), and lemon juice (1 tablespoon) and continue to cook until the turkey is heated through and the spinach is wilted. Adjust seasoning …

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