Michigan Upper Peninsula Pasties Recipes

1 week ago tasteofhome.com Show details

Logo recipes The difference between a Michigan pasty and a Cornish pastyis simply where it’s made. While the two pasties have generally the same ingredients, the Cornish pasty holds a protected geographical indication (PGI) from the European Union—meaning that you can’t call it a Cornish pasty unless it’s made in Cornwall, … See more

Ingredients Ingredient 117 Show detail

1 week ago food.com Show details

Logo recipes Cube all of the above ingredients. The filling including the meat is not cooked. Those of us … Mix dough like pie crust.Divide into 8 balls.Roll out like a pie crust.

1. Cube all of the above ingredients. The filling including the meat is not cooked. Those of us …
2. Mix dough like pie crust.
3. Divide into 8 balls.
4. Roll out like a pie crust.

Ingredients Ingredient Meat 92 Show detail

4 days ago theyoopergirl.com Show details

Logo recipes Feb 4, 2015  · A traditional Yooper pasty recipe filled with meat, potatoes, onion, carrot, and rutabagas with a buttery crust that can't be beat! Write a review. Save Recipe. ... Those were …

Meat 215 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse … Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with … Bake in preheated oven for 1 hour.

1. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse …
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
3. In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with …
4. Bake in preheated oven for 1 hour.

Meat Baking 496 Show detail

1 day ago michigan4you.com Show details

Logo recipes May 8, 2024  · An authentic Michigan food, the original Cornish beef pasty was brought to the Upper Peninsula by the copper miners of the 1840s from their native Cornwall. #Pasty …

Beef 243 Show detail

1 week ago gimmerecipe.com Show details

Logo recipes The Michigan Upper Peninsula (U.P.) pasty is a beloved regional dish, steeped in history and flavor. Adapted from the traditional Cornish pasty brought over by miners from Cornwall, …

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1 week ago stayathomesarah.com Show details

Logo recipes Traditional Yooper Pasties are a classic comfort food. There's a reason these savory, flaky hand pies filled with meat and vegetables are a household staple in the Upper Peninsula of …

Meat Vegetable 249 Show detail

1 day ago food.com Show details

Logo recipes Place pasties on baking sheets and bake at 425°F for 15 minutes; then turn oven down to 350°F for 60 mimutes, or until nicely browned. When done, brush the top with butter. I serve with …

Baking 173 Show detail

1 week ago justapinch.com Show details

Logo recipes How To Make michigan-upper peninsula pasties! (easy version) ... TIP: You can make these ahead of time, bake them according to the recipe, then freeze them them. To reheat, place …

Easy 185 Show detail

1 week ago delishably.com Show details

Logo recipes Instructions. Preheat oven to 400 degrees. In a mixing bowl combine the steak and the potatoes. Set this aside. Now add to the steak and potato mixture the onions, parsley, salt, pepper, and …

Side 210 Show detail

6 days ago channelingranny.com Show details

Logo recipes Method. 1. In a large bowl, combine the flour, shortening, cold water, and salt.Mix until a dough forms. 2. In another bowl, combine the peeled potatoes, ground pork ...

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6 days ago youtube.com Show details

Logo recipes 2 days ago  · A complete tutorial on my recipe for one of my favorite things, Upper Peninsula Pasties! I think you'll love this recipe! Chef John Beilfuss #pasties #michig...

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