Middle Eastern Lamb Shanks Recipes

1 week ago nytimes.com Show details

Logo recipes 4 meaty lamb shanks (ask for the hind shanks), about 4½ to 5 pounds; Salt; 2 teaspoons ground cinnamon; 1 teaspoon grated nutmeg; 1 teaspoon ground cardamom; 1 teaspoon ground …

› 5/5
› Category: Dinner, Roasts, Main Course
› Founded: Sep 17, 2014
› Total Time: 2 hrs 30 mins

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6 days ago food.com Show details

Logo recipes Recipe Instructions Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the shanks and … Add the onion and garlic, and cook gently for about 5 minutes or until soft.Add the spices and cook, stirring, for about 30 seconds.Return the lamb shanks to the saucepan with the tomatoes and stock, and bring to the boil.

1. Heat the oil in a large, heavy-based saucepan over medium-high heat. Add the shanks and …
2. Add the onion and garlic, and cook gently for about 5 minutes or until soft.
3. Add the spices and cook, stirring, for about 30 seconds.
4. Return the lamb shanks to the saucepan with the tomatoes and stock, and bring to the boil.

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5 days ago perfectlyprovence.co Show details

Logo recipes Place a deep, heavy pot over medium-high heat and add oil to a depth of 1/2 inch. When oil is hot, add 2 lamb shanks and fry until nicely browned on all sides, about 5 minutes. Remove …

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1 week ago tasteofbeirut.com Show details

Logo recipes Nov 7, 2020  · Lamb shanks in yogurt sauce Joumana Accad Mediterranean, Middle Eastern November 7, 2020 Main Dish, Meats, lebanese food, lamb shanks, cilantro, garlic, ricepilaf, …

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1 week ago simply-delicious-food.com Show details

Logo recipes Mar 21, 2021  · Brown the lamb: In a large braiser/casserole pot, brown the lamb until golden brown on all sides. Remove from the pan then sauté the onion and garlic until soft and …

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6 days ago bbcgoodfoodme.com Show details

Logo recipes Scatter the onions into the dish and fry for 10 mins until golden brown. Stir in the curry powder, garlic and ginger and cook for 3 mins until aromatic. Add the lamb shanks back to the dish …

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5 days ago bbcgoodfoodme.com Show details

Logo recipes Heat the oil in a large casserole and brown the lamb all over. Remove and set aside. Pour off most of the fat, leaving 1 tablespoon in the dish, add the onions and fry for 8-10 minutes until soft.

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4 days ago bbcgoodfoodme.com Show details

Logo recipes Method. First, make the salt-crust dough. Mix the flour and salt together in a large bowl. Add the egg whites and 400ml water, and stir together with a wooden spoon to form a firm dough – …

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2 weeks ago seriouseats.com Show details

Logo recipes Dec 9, 2022  · Recipes by World Cuisine; Middle Eastern; Mansaf (Palestinian Spiced Lamb With Rice and Yogurt Sauce) The quintessential dish of Bedouins, featuring lightly spiced lamb, …

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6 days ago homemade-recipes.blogspot.com Show details

Logo recipes Jun 13, 2012  · Enjoy the Middle Eastern Cuisine and learn how to make Middle Eastern-style lamb shanks with saffron rice. Transport your family somewhere exotic with these superb …

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1 week ago cosetteskitchen.com Show details

Logo recipes Feb 27, 2020  · 3-4 pounds American lamb shanks (2-3 lamb shanks) 2 cinnamon sticks; 2 bay leaves; 1 large onion, diced; 5 cans of white cannellini beans (rinsed and drained) can sub …

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1 week ago latimes.com Show details

Logo recipes 14 hours ago  · Plus, a colorful new tea room takes root, some of the East Coast's top lobster rolls expand to L.A., a wine bar debuts inside a local landmark, and more.

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