Middle Eastern Maamoul Cookies Recipes

1 week ago thedeliciouscrescent.com Show details

Logo recipes Maamoul cookies are the famous middle eastern shortbread pastriesfilled with dates or nuts. They are traditional at religious holidays in the Levantine region. And are made by hand or using special wooden … See more

Bread Cookies Pastries 391 Show detail

5 days ago themediterraneandish.com Show details

Logo recipes Dec 12, 2022  · Add all-purpose flour 1 tablespoon at a time, stir and squeeze. If the dough feels dry (you’ll see cracking), add milk 1 tablespoon at a time, stir and squeeze. Squeeze the …

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1 week ago alphafoodie.com Show details

Logo recipes 5 days ago  · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 …

Cookies Baking 466 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work … Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in … Pour yeast mixture and orange blossom water over the dough and mix until evenly … Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

1. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work …
2. Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in …
3. Pour yeast mixture and orange blossom water over the dough and mix until evenly …
4. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

Recipes Baking 320 Show detail

1 week ago danastable.com Show details

Logo recipes Dec 7, 2023  · How to Make Maamoul Dough. Whisk together the dry ingredients: flour, sugar, baking powder and salt (photo 1). Combine the dry ingredients with cubed butter (photo 2). If …

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1 week ago hashems.com Show details

Logo recipes Add solid shortening, water, orange flower water and rose water and mix together by hand. Cover dough and let it rest for 1 to 3 hours. Take a small ball of dough and stuff the center of the ball …

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