Millet Pongal Recipe Recipes
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Millet Pongal (Thinai Pongal) - Piping Pot Curry
1 day ago pipingpotcurry.com Show details
Millet is a cereal grain in the Poaceae family, also known as the grass family. It is widely consumed in Africa and Asia’s developing countries. While it may appear to be a seed, millet has a nutritional profi… See more
Foxtail Millet Pongal Recipe - Subbus Kitchen
2 weeks ago subbuskitchen.com Show details
Recipe Instructions Heat a pan, add moong dal and fry it till it becomes golden brown color. Take the roasted … Rinse the thinai and moongdal in water and add 3.5 cups of water to the vessel. Add grated … Heat ghee in a pan, add cumin seeds. When the cumin seeds starts to sputter, add whole … Add the mashed thinai and dal to the seasoned ingredients and mix well
› 4.4/5 (5)
› Total Time: 30 mins
› Category: Breakfast
› Calories: 286 per serving
1. Heat a pan, add moong dal and fry it till it becomes golden brown color. Take the roasted …
2. Rinse the thinai and moongdal in water and add 3.5 cups of water to the vessel. Add grated …
3. Heat ghee in a pan, add cumin seeds. When the cumin seeds starts to sputter, add whole …
4. Add the mashed thinai and dal to the seasoned ingredients and mix well
Millet Pongal (Thinai Pongal) - Instant Pot - Indian …
2 weeks ago indianveggiedelight.com Show details
Recipe Instructions Press SAUTE on Instant Pot. Add ghee or oil in to the POT.Note:Tastes better with Ghee.Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 …
› 5/5 (7)
› Calories: 276 per serving
› Category: Breakfast, Main Course
1. Press SAUTE on Instant Pot. Add ghee or oil in to the POT.Note:Tastes better with Ghee.
2. Heat 1 teaspoon ghee in a pressure cooker and add the washed dal, Saute well 1-2 …
How to make Millet Pongal recipe - Everyday …
1 week ago everydaynourishingfoods.com Show details
Recipe Instructions Add washed millet, washed moong dal to the Instant Pot inner potAdd washed millet, washed mung dal to the pressure cooker, or electric rice cooker inner pot.Heat a small pan and add oil to it.
› 4.5/5 (3)
› Category: Breakfast, Main Course
› Cuisine: Indian
› Calories: 295 per serving
1. Add washed millet, washed moong dal to the Instant Pot inner pot
2. Add washed millet, washed mung dal to the pressure cooker, or electric rice cooker inner pot.
3. Heat a small pan and add oil to it.
Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal)
6 days ago archanaskitchen.com Show details
Feb 14, 2016 · Heat ghee in a small pan; add the cashew nuts and roast them in ghee until it turns golden brown and crisp. Add the roasted cashewnuts to the Barnyard Millet Sweet …
Thinai Ven Pongal | Millet recipes - Jeyashri's Kitchen
1 week ago jeyashriskitchen.com Show details
Jan 4, 2016 · Add a pinch of turmeric powder to this. Pressure cook for 3-4 whistles. In a mixer add ginger, cumin, pepper curry leaves and pulse it coarsely. In a pan add ghee and oil and …
Millet Recipe - Sandhiya's Cookbook: Samai Pongal
2 days ago sandhiyascookbook.com Show details
Wash rice and dal well and put it in pressure cooker, measure the water & add into the cooker. Add enough salt & cover the cooker with lid and put the lid on, cook it for 3 whistle . Now for …
Foxtail Millet Sweet Pongal Recipe-Thinai Sakkarai Pongal-Millet …
5 days ago padhuskitchen.com Show details
Jan 8, 2014 · Dry roast millet and moong dal together until it is hot to touch. Dissolve jaggery in 1/4 cup of water and filter it to remove impurities. Method. Pressure cook moong dal and …
Barnyard Millet Pongal Recipe - Subbus Kitchen
5 days ago subbuskitchen.com Show details
Apr 20, 2017 · Take the soaked millet and dal in a vessel. Add 4 cups of water along with salt, cumin seeds and whole peppercorns and pressure cook allowing for 4-5 whistles so that the …
Millet Pongal Recipe Using Millet Ven Pongal Mix
1 week ago chitrasfoodbook.com Show details
Dec 25, 2017 · Chopped Ginger – 1 tsp. Hing - a pinch. METHOD. In a pressure cooker base, take the millet pongal mix. Add the mentioned amount of water given in the pack. Cook for 2 …