Millet Sweet Pongal Recipe Recipes

1 week ago archanaskitchen.com Show details

Logo recipes Feb 14, 2016  · Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes. It makes a great substitute for rice as well. Sweet pongal …

› 4.9/5 (4.7K)
› Servings: 4
› Cuisine: South Indian Recipes
› Total Time: 1 hr

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5 days ago blendwithspices.com Show details

Logo recipes Recipe Instructions Heat a teaspoon of ghee in a pan and add the moong dal.Roast the moong the until golden color.Add the rinsed millets and mix well. Pour water and combine.Cover the pan with a lid and cook on a low flame till soft.

1. Heat a teaspoon of ghee in a pan and add the moong dal.
2. Roast the moong the until golden color.
3. Add the rinsed millets and mix well. Pour water and combine.
4. Cover the pan with a lid and cook on a low flame till soft.

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1 week ago nithaskitchen.com Show details

Logo recipes Thinai Venn Pongal/ Foxtail Millet Savory Pongal (Video Soon)Proso Millet Savory Pongal/Pani Varagu Savory PongalBrown Rice Oats Khara (Savory) PongalPongal Gravy / Mochai Kottai Puli Kuzhambu

› Cuisine: Indian
› Estimated Reading Time: 7 mins
› Category: Dessert
› Published: Jan 12, 2021
1. Thinai Venn Pongal/ Foxtail Millet Savory Pongal (Video Soon)
2. Proso Millet Savory Pongal/Pani Varagu Savory Pongal
3. Brown Rice Oats Khara (Savory) Pongal
4. Pongal Gravy / Mochai Kottai Puli Kuzhambu

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4 days ago indiankhana.net Show details

Logo recipes Jan 9, 2015  · Thinai Sakkarai Pongal recipe, thinai pongal, foxtail millet sweet pongal is delicious, creamy pongal for Pongal festival or Makar Sankranti. sakkarai pongal recipe pressure cooker

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4 days ago chitrasfoodbook.com Show details

Logo recipes Sep 27, 2014  · I am in the phase of trying varieties of millet recipes now.I have tried thinai idli,mixed millet sathu maavu,millet ladoo so far & shared the same here.Varagu,samai & …

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5 days ago vegrecipesofindia.com Show details

Logo recipes 1 day ago  · How to make Poori Masala Cook Potatoes. 1. First, rinse 2 large potatoes (about 400 grams) in fresh water a few times. Then, boil or steam the potatoes, adding water as needed, …

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