Mincemeat Cookies Recipes
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- 125g softened butter
- 100g dark brown soft sugar
- 50g golden caster sugar
- ½ heaped tsp fine sea salt
- 1 medium egg
- 1 tsp vanilla extract
- 5 tbsp mincemeat (check the label if you're vegetarian)
- 220g plain flour
- ½ tsp bicarbonate of soda
Mincemeat Cookies
Desserts , Afternoon tea , Dessert , Treat
Author: Esther Clark
Use Up A Jar Of Mincemeat To Make These Festive Cookies. They're A Perfect Addition To A Christmas Dessert Spread, Or A Great Gift
Time: 25m
Yield: MAKES 12
Number Of Ingredients: 9
Steps:- Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
- Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.
Calories 224 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
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1 ½ cups packed brown sugar2 cups prepared mincemeat pie filling3 ¼ cups all-purpose flour1 ½ teaspoons bakin… See more
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Recipe Instructions In a large bowl, cream butter and 3/4 cup sugar until light and fluffy.Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to … Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into … Place sugar side up 2 in. apart on greased baking sheets.
1. In a large bowl, cream butter and 3/4 cup sugar until light and fluffy.
2. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to …
3. Stir in mincemeat. Cover and refrigerate for 2 hours. , Roll dough into 1-in. balls; dip into …
4. Place sugar side up 2 in. apart on greased baking sheets.
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Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and … Bake 8 to 10 minutes until light brown.
1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. Cream shortening, sugar and eggs together, then beat in vanilla. Sift the flour, salt and …
3. Bake 8 to 10 minutes until light brown.
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Preheat oven to 375 degrees. In large bowl, beat shortening and sugar until fluffy. Add eggs; beat well. Stir together dry ingredients; gradually ad to shortening mixture.
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pre heat oven to 375f. in large mixer bowl, beat shortening and sugar until fluffy. add eggs, beat well. stir together dry ingredients: gradually add to shortening mixture....
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2 cups all-purpose flour; 1 cup mincemeat (store-bought or homemade) 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract
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Jan 30, 2014 · Here’s the original recipe for cookies from the None Such box: ... Mince Meat Cookies Mrs. Baily. 1 c. butter 1-1/2 c. sugar 1-1/2 tsp. soda in hot water 1-1/2 c. flour 1/2 tsp. …
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Nov 5, 2024 · Step 1: beat the shortening, sugar, and molasses until light and fluffy.. Step 2: add the egg and beat again, then mix in the spices.. Step 3: mix in the dry ingredients.. Step 4: roll …
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1 day ago · Please see the recipe card further along in the post for exact quantities of ingredients and the full method. 1 – Whip the ice cream base : Add the cream and condensed milk to a …
