Mint Pulao Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Wash 1½ cups rice and soak it for about 15 minutes.Heat a pan with 2 tablespoons oil or ghee.Cook the rice till the water almost evaporates.Cook covered on a low heat until rice is fully cooked. Serve with raita or plain yogurt.

› 5/5 (169)
› Total Time: 30 mins
› Category: Main
› Calories: 475 per serving
1. Wash 1½ cups rice and soak it for about 15 minutes.
2. Heat a pan with 2 tablespoons oil or ghee.
3. Cook the rice till the water almost evaporates.
4. Cook covered on a low heat until rice is fully cooked. Serve with raita or plain yogurt.

229 Show detail

2 weeks ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, in a small blender take handful mint and coriander.also add 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion and 2 tbsp coconut.further, add 1 star anise, 2 pods cardamom, 5 cloves, ½ inch cinnamon and ½ tsp pepper.blend to smooth paste adding water as required. keep aside.

› 5/5 (223)
› Total Time: 25 mins
› Category: Pulao
› Calories: 423 per serving
1. firstly, in a small blender take handful mint and coriander.
2. also add 3 cloves garlic, 1 inch ginger, 2 chilli, ¼ onion and 2 tbsp coconut.
3. further, add 1 star anise, 2 pods cardamom, 5 cloves, ½ inch cinnamon and ½ tsp pepper.
4. blend to smooth paste adding water as required. keep aside.

Side 182 Show detail

1 week ago evergreendishes.com Show details

Logo recipes Recipe Instructions Wash the rice, drain the water and keep it aside for 15 minutes.Cut the vegetables in small pieces.Grind the ingredients together under the section, " For the paste"Take a pan or pressure cooker.

1. Wash the rice, drain the water and keep it aside for 15 minutes.
2. Cut the vegetables in small pieces.
3. Grind the ingredients together under the section, " For the paste"
4. Take a pan or pressure cooker.

Ingredients Side Ingredient Vegetable 235 Show detail

3 days ago jeyashriskitchen.com Show details

Logo recipes Recipe Instructions Soak basmati rice in 2 cups water for 10 minsGrind ¼ cup mint leaves, ¼ cup coriander leaves, few curry leaves and 2 green chili into a … In a pressure cooker add ½ tblsp oil and 2 tsp gheeAdd 2 sliced onions and add little salt.

1. Soak basmati rice in 2 cups water for 10 mins
2. Grind ¼ cup mint leaves, ¼ cup coriander leaves, few curry leaves and 2 green chili into a …
3. In a pressure cooker add ½ tblsp oil and 2 tsp ghee
4. Add 2 sliced onions and add little salt.

Chili 347 Show detail

1 week ago vismaifood.com Show details

Logo recipes WEB Add Salt, Garam Masala, Ginger Garlic paste to the fried onions and cook for a minute. Add Mint leaf paste and fry till the oil gets separated from the paste. Add Mint leaves and fry …

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2 weeks ago myheartbeets.com Show details

Logo recipes WEB Aug 27, 2018  · Soak the basmati rice in cold water for 15 minutes. Drain, rinse and set aside. Add all of the mint paste ingredients into a blender and puree. Set aside for now. …

Ingredients Side Ingredient 356 Show detail

2 weeks ago timesofindia.com Show details

Logo recipes WEB 2 days ago  · 1 bay leaf, 1-2 cloves, 1-2 green cardamom pods, 1 small cinnamon stick, 2 tbsp rose water, 1/2 teaspoon cumin seeds, 1/2 teaspoon turmeric powder, 1 teaspoon …

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2 days ago flavoursofindiaeats.com Show details

Logo recipes WEB 1 day ago  · Pickles and Chutneys: Bihari meals are incomplete without tangy achar (pickles) and fresh green chutney made from coriander and mint. The tartness cuts through the …

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