Mirabelle Plum Jam Recipe Uk Recipes

6 days ago greatbritishchefs.com Show details

Logo recipes Aug 18, 2015  · Cut the Mirabelles in half and remove the stone. Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Leave to macerate …

› Category: Preserve
› Total Time: 1 hr
› Estimated Reading Time: 2 mins

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4 days ago fabfood4all.co.uk Show details

Logo recipes Recipe Instructions Place the plums and water in a preserving pan and bring to a simmer slowly until cooked.Agitate plums with a whisk and remove the stones (patience required here)!Add granulated sugar and on a low heat stir until dissolved.Bring to a rolling boil and time for 20 minutes stirring frequently.

1. Place the plums and water in a preserving pan and bring to a simmer slowly until cooked.
2. Agitate plums with a whisk and remove the stones (patience required here)!
3. Add granulated sugar and on a low heat stir until dissolved.
4. Bring to a rolling boil and time for 20 minutes stirring frequently.

Breakfast 87 Show detail

2 weeks ago davidlebovitz.com Show details

Logo recipes Sep 21, 2015  · optional: 1/2 to 1 teaspoon kirsch or eau-de-vie. Pit the mirabelles. Put the pitted fruits in a non-reactive saucepan. Add enough water so it’s about 1/4-inch (a scant 1cm) deep …

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1 day ago bosskitchen.com Show details

Logo recipes Instructions. Total time: 30 minutes ; Core the mirabelle plums, puree about 2/3 finely (mixer). Quarter the rest. Scrape out the vanilla pods, add the pulp to the fruit.

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1 week ago bosskitchen.com Show details

Logo recipes Instructions. Wash and stone the mirabelle plums, mix with the sugar and lemon juice in a large saucepan and heat while stirring until the sugar has dissolved.

Sauce 438 Show detail

1 week ago jam-recipe.com Show details

Logo recipes Bring the Mirabelle plums and sugar mixture to a boil and maintain for 20 minutes by string regularly. After 20 minutes of cooking, reduce the heat a bit and do the cold plate test to check …

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5 days ago bosskitchen.com Show details

Logo recipes Instructions. First, the water is heated with sugar, cinnamon and cloves. As soon as it starts to boil, the pitted fruits are added. When these start to crumble, you can add the amaretto. …

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1 week ago confituregaucher.com Show details

Logo recipes May 19, 2023  · 3. Bring to a boil and cook until the fruit is cooked through. 4. Pit the fruits and put them in a layer on the bottom of the pan. Place the Mirabelle plums on top and add a little …

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6 days ago tfrecipes.com Show details

Logo recipes If using a candy thermometer, the jam will set at around 218-220ºF (103-104ºC). Remove from heat, add the kirsch or eau-de-vie, if using, and balance the flavor with a little bit more lemon …

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5 days ago seasonaleating.net Show details

Logo recipes Jul 16, 2014  · Low Sugar Plum Jam. Makes 8 half-pint jars. 8 lbs. yellow plums (Mirabelles if you can find them) 2¼ lbs. evaporated cane juice (unrefined sugar) 1/3 cup fresh lemon juice. …

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2 weeks ago gateauetcuisinerachida.com Show details

Logo recipes Aug 14, 2024  · Bring the pot with the mirabelles and sugar to a boil over high heat, stirring occasionally. Cook for 15 minutes from the boiling point, stirring regularly with a wooden …

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2 weeks ago hungrix.com Show details

Logo recipes Place the mirabelle plum cubes in a saucepan with the remaining ingredients – except for the alcohol. Bring to a boil and simmer for 5 minutes until bubbling. Make the jelly test. To do this, …

Sauce Ingredients Ingredient 392 Show detail

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