Mirro Cookie Press Recipes

2 weeks ago farmhousemagicblog.com Show details

Logo recipes Jun 13, 2021  · Preheat oven to 375 degrees F. Using an electric beater whip the butter and powered sugar together scraping down sides frequently. Add egg, vanilla and almond extracts, …

Side 212 Show detail

2 weeks ago tfrecipes.com Show details

Logo recipes Recipe (tried): Mirro Spritz Cookies from the 50's. Just Now1 beaten egg 2 1/4 cups sifted all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 teaspoon almond extract …

Baking 243 Show detail

1 week ago thekitchenmagpie.com Show details

Logo recipes Recipe Instructions Pre-heat your oven to 350 degreesBeat butter and sugar together until smooth and creamy.Stir in flour, salt,egg, vanilla extract and food colouring if wanted.If dough is sticky, refrigerate for 30 minutes to an hour.

1. Pre-heat your oven to 350 degrees
2. Beat butter and sugar together until smooth and creamy.
3. Stir in flour, salt,egg, vanilla extract and food colouring if wanted.
4. If dough is sticky, refrigerate for 30 minutes to an hour.

90 Show detail

1 week ago tfrecipes.com Show details

Logo recipes Steps: Preheat oven to 350ºF. In a medium sized bowl, combine flour and baking powder. In a separate large bowl, beat butter and sugar with an electric mixer until light and fluffy.

Medium Baking 355 Show detail

1 week ago sallysview.com Show details

Logo recipes Dec 2, 2020  · Then take from the fire and add chocolate morsels, and keep stirring, then add marshmallows. When all is dissolved, quickly add vanilla and as it starts to thicken, pour at …

195 Show detail

2 weeks ago recipelink.com Show details

Logo recipes This is from the real old booklet that came with my Mother's cookie press back in the 50's. It has different recipes than are in the more contemporary booklets. For the Mirro Cookie Press - …

Recipes 248 Show detail

1 week ago food.com Show details

Logo recipes Fill cookie press. Form cookies on ungreased cookie sheets using the tree plate. Decorate with tiny multi-colored sprinkles. Bake at 400°F for 6-8 minutes. Cool just slightly and remove from …

Cookies 357 Show detail

1 week ago vintage.recipes Show details

Logo recipes Method. Cream the shortening, add sugar, and mix well. Add beaten egg yolks, sour cream, and vanilla. Sift dry ingredients and gradually and to creamed mixture, mixing well after each …

Ingredients Recipes Ingredient 53 Show detail

1 week ago happyfood.tech Show details

Logo recipes Dec 6, 2021  · Preheat oven to 400°. Cream butter/shortening/margarine with a mixer. Add sugar gradually. Add egg, almond extract, food coloring (optional) and the remaining dry ingredients. …

Ingredients Ingredient 331 Show detail

3 days ago food.com Show details

Logo recipes Beat in egg yolk, vanilla and orange zest. Sift together the flour, salt and cinnamon; gradually blend into creamed mixture. Fill cookie press and form cookies on an ungreased cookie sheet. …

Cookies 59 Show detail

4 days ago vintage.recipes Show details

Logo recipes Fill Mirro Cooky Press, use tip number 31. Form cream puffs 2.5-inch in diameter and 2 inches apart on greased cookie sheets. Bake at 450-degrees for 15 minutes or 325-degrees for 25 …

Recipes 74 Show detail

1 day ago hollybellbooks.com Show details

Logo recipes Feb 21, 2024  · Materials: Cookie pastry presses are typically made from metal or plastic. Metal cookie pastry presses are more durable, but plastic cookie pastry presses are lighter and …

195 Show detail

3 days ago crystalscrumbles.blogspot.com Show details

Logo recipes Nov 30, 2013  · Mirro Josies (Press Cookies) Cooking Time: 10 minutes Prep time: 30 minutes Total time: 40 minutes Makes about 3 dozen cookies (mine: about 38 small cookies) Per …

Cookies 251 Show detail

1 day ago tinkstreats.blogspot.com Show details

Logo recipes Mar 11, 2010  · Using a cookie press is a rather simple procedure of filling the tube of the press with cookie dough and turning a knob on top of the tube, or pulling a trigger, to extrude the …

198 Show detail

Please leave your comments here:

Comments