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An A-Z Guide to Cooking Terms and Definitions - Simply Recipes
1 week ago simplyrecipes.com Show details
WEB Aug 13, 2024 — Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for …
Cooking terms glossary | Real Life, Good Food
2 days ago umn.edu Show details
Bake: To cook uncovered by dry heat, usually in an oven or oven-like appliance.Baste: To moisten foods with pan drippings or sauces during cooking to add flavor and … Batter: A mixture of flour and liquid that is thin enough to pour.Beat: To mix rapidly in order to make a mixture smooth and light by incorporating air.Blanch: To cook food slightly in rapidly boiling water. Usually followed by dipping in cold … See full list on reallifegoodfood.umn.edu
An A-Z Of Cooking Terms - Spoons Of Flavor
1 week ago spoonsofflavor.com Show details
An A-Z of common cooking terms: Trying recipes can be challenging without … Al dente: To cook food until just firm, usually referring to pasta, but can … Bake: Cook food using dry heat without exposure to a flame.Baste: To pour melted fat or juices over meat or other foods while cooking in … Batter: A mixture of flour, liquid, and sometimes with other ingredients of a … See full list on spoonsofflavor.com
Dictionary of Cooking Terms - Good Housekeeping
5 days ago goodhousekeeping.com Show details
WEB Apr 12, 2007 — Grill: To cook food on a rack under or over direct heat, as on a barbecue or in a broiler. Grind: To reduce food to tiny particles using a grinder or a food processor. …
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Ultimate Guide to Cooking Terms A-Z - The Cook's Cook
1 week ago thecookscook.com Show details
WEB Share: Posted on: 01-2023 ; We are continually compiling an alphabetical index of essential culinary terms. Cooking terms A-Z is a dictionary with simple explanations for every …
15 Common Cooking Terms to Know: A Helpful Guide - Shelf …
1 week ago shelfcooking.com Show details
WEB Beat – Beating is using a whisk or mixer to stir something in a rapid motion quickly. Blend – While blending and beating are sometimes used interchangeably, blending involves …
Cooking Terms & Dictionary - Land O'Lakes
4 days ago landolakes.com Show details
WEB To stir rapidly by hand or with a mixer to combine ingredients or incorporate air into mixture (eg: egg whites, whipping cream). To add a thickening ingredient such as an egg, flour …
101 Culinary, Cooking, Food Terms and Definitions Every Chef …
1 week ago toasttab.com Show details
WEB Culinary Terms: A-D A. A la carte (adj.) - separately priced items from a menu, not as part of a set meal.Al dente (adj.) - cooked so it's still tough when bitten, often referring to …
18 Cooking Terms You Should Know - Mental Floss
4 days ago mentalfloss.com Show details
WEB Mar 18, 2024 — So if you’ve ever wondered if chiffonade is as fancy as it sounds, or if sweating your onions is a good thing, read on for the explanations behind those and …
Basic Cooking Terms Explained - Good Home Chef
4 days ago goodhomechef.com Show details
WEB Aug 17, 2021 — Measurements. Measuring cups and spoons are helpful, but sometimes a recipe won’t specify exactly how much of something you need. Instead, you may see …
Cooking Terms Explained and What They Mean - Dinner Planner
1 week ago dinnerplanner.com Show details
WEB Sep 18, 2014 — Coat: To evenly cover or coat food with flour, breadcrumbs or butter before cooking. Creme: Beat together a fat and a sugar until a smooth mixture is formed. Can …
A complete list of cooking terms in our food and cooking dictionary
2 weeks ago cookingnook.com Show details
WEB To cut food into small pieces with a knife. Clarify. To make a liquid (either butter, stock or broth) clear by skimming away or filtering out fat and impurities. Coat. To cover food on …
Cooking Terms: Useful List of 100+ Cooking Terms Every Chef Knows
1 week ago loveenglish.org Show details
WEB Feb 1, 2019 — Some common culinary terms include “mise en place,” “deglaze,” “chiffonade” (cutting herbs or leafy vegetables into thin strips), and “braising” (cooking …
A-Z Cooking Terms & Meanings - Must Love Garlic
5 days ago must-love-garlic.com Show details
WEB Mar 21, 2024 — Confit – a French method of slow-cooking meat in it’s own fat at a low temperature (200°F to 300°F/ 93°C to 149°C), as a method of preservation. The meat is …
Kitchen Lingo 101: Understanding the Most Common Recipe …
1 week ago recipecheck.com Show details
WEB Mar 25, 2023 — One of the most fundamental aspects of cooking is measuring ingredients. This is where abbreviations such as tsp, tbsp, and cup come in handy. Tsp stands for …
How to mix and what does it mean to mix when cooking
1 week ago hangry.recipes Show details
WEB Sep 3, 2021 — Photo by American Heritage Chocolate on Unsplash. To mix is to combine ingredients together, either by hand or by an electric mixer. And within mixing, there are …
Cooking Terms and Definitions - Young Women's Health
2 weeks ago youngwomenshealth.org Show details
WEB Aug 11, 2023 — To steam is to cook food over boiling water using a “steamer” basket that is placed inside a pot or by cooking food in a small amount of boiling water. This can be …
