Mizu Shingen Mochi Recipe Recipes

4 days ago sylviawakana.com Show details

Logo recipes Despite it’s names, it is neither a mochi or a cake. It is a round jelly-like dessert that is served with kinako, roasted soybean powder, and kuromitsu, which is black sugar syrup. The “jelly” is made with water and agar agar (which is like gelatin but made from seaweed), which allows the refreshing qualities and flavor of … See more

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4 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Combine 3/4 cup hot water, 2 tablespoons sugar, and agar-agar in a saucepan; bring to a … Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook … Place mochi in a serving dish and drizzle strawberry compote over it.

1. Combine 3/4 cup hot water, 2 tablespoons sugar, and agar-agar in a saucepan; bring to a …
2. Mix 1/4 cup white sugar and 1/4 cup water together in a saucepan over medium heat; cook …
3. Place mochi in a serving dish and drizzle strawberry compote over it.

Sauce Medium 419 Show detail

2 weeks ago honestfoodtalks.com Show details

Logo recipes Recipe Instructions Add the agar-agar powder and water into a small saucepan, and cook over medium heat. … Pour the mixture into the mould. Place it in the fridge and let it chill and set for at least 1-2 … Once it is set, remove it from the mould and serve your Japanese raindrop cake with a …

1. Add the agar-agar powder and water into a small saucepan, and cook over medium heat. …
2. Pour the mixture into the mould. Place it in the fridge and let it chill and set for at least 1-2 …
3. Once it is set, remove it from the mould and serve your Japanese raindrop cake with a …

Sauce Medium 214 Show detail

1 day ago kirbiecravings.com Show details

Logo recipes Recipe Instructions Trim any long stems from the cherry blossoms. Add 12 cherry blossoms to a small bowl and … In a small saucepan (with heat off), add agar powder and a few tbsp of water and stir with a … Bring your saucepan to medium heat and bring the agar water mixture to a simmer. Simmer … If needed, use a chopstick or back of spoon to position the flowers to face down (the …

1. Trim any long stems from the cherry blossoms. Add 12 cherry blossoms to a small bowl and …
2. In a small saucepan (with heat off), add agar powder and a few tbsp of water and stir with a …
3. Bring your saucepan to medium heat and bring the agar water mixture to a simmer. Simmer …
4. If needed, use a chopstick or back of spoon to position the flowers to face down (the …

Sauce Medium 287 Show detail

6 days ago hungrybird.sg Show details

Logo recipes Mar 3, 2017  · Mizu Shingen Mochi. 500ml of water 1g of agar agar 20g of sugar. Toppings: Kinako Kuromitsu. Check out this post to find out where to get the ingredients. Equipment: …

Ingredients Ingredient 210 Show detail

5 days ago cookiescupcakesandcardio.co Show details

Logo recipes May 18, 2016  · Mizu Shingen Mochi is a Japanese dessert that has apparently been around for years, but a NYC company decided to bring it to it’s insane current popularity by introducing it …

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1 week ago youtube.com Show details

Logo recipes Apr 21, 2016  · Raindrop cake, a.k.a. mizu shingen mochi, is a lovely jelly dessert that looks like a giant, wobbly raindrop. 💧See how to make it and how it tastes on this ...

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1 week ago finedininglovers.com Show details

Logo recipes Oct 26, 2015  · The dessert looks like it landed from the future and for anyone who wants to have a go at making their own at home - here’s a video recipe. Ingredients. Water. Granulated …

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1 week ago culinaryphysics.blogspot.com Show details

Logo recipes Raindrop Cake Ingredients: 2/3 cup (150 mL) mineral water Pinch sugar 1/8 teaspoon (0.5 mL) Agar Agar Powder Suggested Raindrop Cake Toppings: chocolate sauce, honey, molasses, …

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2 weeks ago tashcakes.com Show details

Logo recipes Mar 11, 2018  · matcha recipe 2; matcha scones 1; matcha tartlets 1; matcha white chocolate 5; matcha white chocolate tart 1; matzah 1; matzo 1; melktert 1; melon pan 3; meringue 8; …

Cakes 149 Show detail

1 week ago pop-japan.com Show details

Logo recipes Raindrop cake, also known in Japanese as mizu shingen mochi, is a lovely jelly dessert that looks like a giant wobbly raindrop. This type of jelly cake is a fitting snack for spring season or …

Snack 277 Show detail

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