Mocha Cake Recipe Recipes

4 days ago tasteofhome.com Show details

Logo recipes Your mocha cake frosting contains cream cheese, so it’s best to keep the cake refrigerated. It should last for up to three days when tightly covered in a cake carrier or container. Be sure to press a folded piece of storage wrap against the cut surface of the cake … See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a … Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans … Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking …

› 5/5 (122)
› Category: Dessert
› Servings: 12
› Calories: 318 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
2. Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a …
3. Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans …
4. Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking …

Recipes Baking 187 Show detail

1 week ago preppykitchen.com Show details

Logo recipes Preheat oven to 350F.Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl.Warm the cream and pour over the chocolate. Set aside for a few minutes and whisk … Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped …

› Reviews: 9
› Category: Dessert
› Ratings: 334
› Calories: 320 per serving
1. Preheat oven to 350F.
2. Sift the confectioners’ sugar, salt, cocoa and espresso powder into a bowl.
3. Warm the cream and pour over the chocolate. Set aside for a few minutes and whisk …
4. Pipe buttercream on the first layer, add a swirl of the ganache then a sprinkle of chopped …

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6 days ago wellplated.com Show details

Logo recipes Preheat the oven to 350 degrees F. Butter and lightly dust with cocoa powder a 6-cup bundt … Into the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, … In a separate bowl, combine the buttermilk, oil, eggs, and vanilla until well blended. With the … Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick …

› 4.6/5 (10)
› Total Time: 1 hr 10 mins
› Category: Dessert
› Calories: 304 per serving
1. Preheat the oven to 350 degrees F. Butter and lightly dust with cocoa powder a 6-cup bundt …
2. Into the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, …
3. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla until well blended. With the …
4. Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick …

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1 week ago foodnetwork.com Show details

Logo recipes Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch … Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then … In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and … Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour …

› Reviews: 39
› Category: Dessert
› Author: Ellie Krieger
› Difficulty: Intermediate
1. Arrange rack in center of oven and preheat oven to 350 degrees F. Spray a 9 by 13-inch …
2. Whisk together flours, cocoa, salt, baking soda and baking powder in a medium bowl, then …
3. In a large mixing bowl, whisk together melted butter and oil. Add eggs and egg whites and …
4. Gradually add sifted dry ingredients and stir until just incorporated; do not overbeat. Pour …

Medium Ingredients Ingredient Baking 369 Show detail

1 week ago maryberryrecipes.co.uk Show details

Logo recipes For the icing: Preheat the oven: Preheat the oven to 350°F/Convection 320°F (180°C/160°C fan). Grease two 8-inch (20cm) round sandwich tins and line the bases with nonstick baking paper. …

Baking 499 Show detail

2 days ago inagarteneats.com Show details

Logo recipes Prepare the Mocha Whipped Cream: In the bowl of an electric mixer fitted with the whisk attachment, combine the cold heavy cream, mascarpone cheese, sugar, coffee liqueur, cocoa …

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3 days ago inbloombakery.com Show details

Logo recipes Nov 8, 2024  · What makes peppermint mocha cake so good? We’ve got a lot of amazing, festive components working together here to bring this Christmas cake to life: Perfectly moist and …

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1 week ago coffeecopycat.com Show details

Logo recipes 4 days ago  · Dairy-Free & Vegan: Substitute 1 cup oat milk and 1 cup full fat coconut milk and eliminate the half-and-half and heavy cream.; Sugar-Free: Substitute 1 cup monkfruit …

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6 days ago youtube.com Show details

Logo recipes Cup Cake & Mocha Mousse Cake | Masala Mornings | 12 Nov 24 | Shireen Anwar | MasalaTv @MasalaTVRecipes Guest: Chef WaqraIn today’s delicious episode of Masal...

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1 week ago foodnetwork.com Show details

Logo recipes Add the chocolate cake and blend until combined. For the whipped cream: In a medium, cold, mixing bowl, add the cream and powdered sugar. Using an electric hand mixer or whisk, whisk …

› Author: Molly Yeh
› Steps: 4
› Difficulty: Easy

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