Mocha Eclairs Recipes
Mocha Éclairs - The Great British Bake Off
1 week ago thegreatbritishbakeoff.co.uk Show details
Oct 23, 2018 · Method. Step 1 Make the crème pâtissière. Heat the milk and cream together in a pan over a low heat until simmering. Step 2 Meanwhile, in a separate bowl whisk together the …
› Servings: 18
› Category: Patisserie
Mocha Éclairs | America's Test Kitchen Recipe
1 week ago americastestkitchen.com Show details
1 recipe Mocha Pastry Cream for Eclairs and Napoleons. Chocolate Glaze. 3 tablespoons half-and-half. 2 ounces (57 grams) semisweet or bittersweet chocolate, finely chopped. 1 cup (4 …
Mocha Eclairs - Patisserie Makes Perfect
1 week ago patisseriemakesperfect.co.uk Show details
Recipe Instructions First prepare the craquelin, put all of the ingredients into a bowl and rub with your fingertips … Next make the choux pastry, preheat the oven to 180C (160C Fan) Gas 4 (if you're using a … Make the choux pastry as per steps 2- 7 of this recipe. Take the craquelin out of the freezer … Bake the eclairs for 25-30 minutes until golden brown and crisp. Turn off the oven and leave …
1. First prepare the craquelin, put all of the ingredients into a bowl and rub with your fingertips …
2. Next make the choux pastry, preheat the oven to 180C (160C Fan) Gas 4 (if you're using a …
3. Make the choux pastry as per steps 2- 7 of this recipe. Take the craquelin out of the freezer …
4. Bake the eclairs for 25-30 minutes until golden brown and crisp. Turn off the oven and leave …
Mocha Eclairs Recipe by The Redhead Baker for #BrunchWeek
1 week ago theredheadbaker.com Show details
Preheat oven to 425 degrees. Line two baking sheets with parchment paper or silicone baking mats.Place the water, butter, sugar and salt in a large saucepan set over medium-high heat until the butter melts and the mixture is boiling.Add the bread flour and stir with a wooden spoon until the mixture forms a ball. Cook over m…
› 5/5 (2)
› Estimated Reading Time: 7 mins
› Servings: 12
› Published: Jan 25, 2019
1. Preheat oven to 425 degrees. Line two baking sheets with parchment paper or silicone baking mats.
2. Place the water, butter, sugar and salt in a large saucepan set over medium-high heat until the butter melts and the mixture is boiling.
3. Add the bread flour and stir with a wooden spoon until the mixture forms a ball. Cook over m…
Éclairs with Mocha Pastry Cream - Everyday Annie
1 week ago everydayannie.com Show details
Aug 27, 2010 · For the mocha pastry cream: 1½ cups half-and-half 6 tbsp. plus 2 tsp. sugar, divided Pinch salt 1½ tsp. espresso powder 3 large egg yolks 2 tbsp. cornstarch 2 tbsp. cold …
› Estimated Reading Time: 7 mins
Mocha éclairs – Phil's Home Kitchen
2 weeks ago philshomekitchen.org Show details
Jan 20, 2024 · I used my standard choux pastry recipe (the recipe is here), piped them to about 5cm long before baking for just over 15 minutes or until very crisp on top. This makes around …
17-23: Mocha Éclairs – Simply Delicious: The Cookbook Project
2 weeks ago simplydeliciouscookbook.com Show details
Jun 2, 2017 · As part of my Mother’s Day brunch this year (), I wanted to push my limits by attempting some of the hardest pastry recipes in the book. I tested my skills not only with 17 …
Mocha éclairs recipe - Gourmet Traveller
4 days ago gourmettraveller.com.au Show details
Jul 5, 2010 · 3. For dark chocolate glaze, combine sugar and 60ml water in a small saucepan, stir over medium-high heat until sugar dissolves, then cook until light caramel (8-10 minutes).
Mocha Eclairs - Amoretti
5 days ago amoretti.com Show details
Feb 3, 2020 · When all the eclairs are filled, melt Espresso Mocha Ganache in a wide bowl in the microwave for just a few seconds until it is soft. Mix with a spatula until it is smooth enough to …
Mocha Éclairs / Eklerki - Mother's Day Treat » Coffee & Vanilla
1 week ago coffeeandvanilla.com Show details
Mar 19, 2014 · for the mocha icing. 2 cups icing sugar; 4 tbs strong coffee (1 heaped tsp of instant coffee per small espresso cup) 1 tbs instant chocolate powder; EQUIPMENT. wooden spoon; …
12 Decadent Mocha Dessert Recipes - Chatelaine
1 week ago chatelaine.com Show details
Apr 26, 2024 · Mocha éclair. These French-patisserie-style choux pastries, filled with dreamy mocha cream, are dessert and coffee rolled into one. Get this decadent mocha éclair recipe.. …
Mocha Pastry Cream for Eclairs and Napoleons
3 days ago americastestkitchen.com Show details
When the half-and-half mixture reaches a full simmer, gradually whisk the simmering half-and-half into the yolk mixture to temper. Return the mixture to the saucepan, scraping the bowl with a …
Dark Chocolate Mocha Eclairs Recipe - 80Noir Ultra
6 days ago 80noirultra.com Show details
Sep 8, 2021 · Preheat oven to 375°F / 200°C. Place the water, butter, salt and sugar in a medium-sized saucepan and heat over medium heat while stirring occasionally.
