Mohnstrudel Recipe Recipes

1 week ago adamantkitchen.com Show details

Logo recipes The ingredients for making mohnstrudel are pretty simple. My grandmother would always use canned poppyseed filling, as that was all that was readily available in the US in the 80s and 90s. It’s convenient and makes a delicious filling. I’ve included a recipe that uses fresh poppy seeds, but you can also use prepared … See more

Ingredients Ingredient 119 Show detail

1 week ago redcurrantbakery.com Show details

Logo recipes Apr 10, 2021  · Dough | Hefeteig. Stir together the eggs, sour cream, milk and vanilla extract in a small bowl. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder and …

› 5/5 (1)
› Total Time: 2 hrs 15 mins
› Category: Afternoon Kaffee, Dessert
› Calories: 476 per serving

Baking 63 Show detail

5 days ago humbly-homemade.com Show details

Logo recipes Oct 15, 2024  · And German poppy seed strudel (called Mohnstrudel) is one of the most unique. It’s made with a soft, sweet yeast dough rather than phyllo dough, puff pastry, or Strudelteig. …

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1 week ago tastycooking.recipes Show details

Logo recipes Instructions Preheat the oven to 350°F (175°C). In a bowl, mix the ground poppy seeds, sugar, chopped nuts, and raisins. Place one sheet of phyllo pastry on a clean surface and brush it …

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3 days ago inventedrecipes.com Show details

Logo recipes Mohnstrudel is a delightful Austrian pastry filled with a rich and sweet poppy seed mixture. The flaky and buttery dough encases the fragrant filling, which is enhanced with raisins, lemon …

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1 week ago greenfieldsuk.co.uk Show details

Logo recipes Prepare the Dough: In a mixing bowl, combine the flour and salt. In a separate bowl, mix warm water, warm milk, vegetable oil, and beaten egg. Pour the wet mixture into the dry ingredients, …

Ingredients Ingredient Vegetable 479 Show detail

2 weeks ago quick-german-recipes.com Show details

Logo recipes Roll the dough out into a rectangle. Put the filling down the middle third. Cut the sides and fold over as shown above. Place on baking sheet. Bake as in recipe above.

Side Baking 487 Show detail

1 week ago cakecentral.com Show details

Logo recipes Instructions. All ingredients at room temperature!!!! Put the flour in a bowl, add butter, confectioners sugar, salt, and the slightly beaten eggs.

Ingredients Ingredient 165 Show detail

1 week ago mybestgermanrecipes.com Show details

Logo recipes Nov 6, 2023  · Some recipes add Streusel on top but for this one we just used powdered sugar. There is a German poppyseed strudel baking mix available now that is imported from …

Recipes Baking 274 Show detail

2 weeks ago meikepeters.com Show details

Logo recipes Jan 25, 2015  · As a child I went through different sweet phases with quite an obsessive persistence. There were times, if not years, when I bought a scrumptious short crust ring …

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2 weeks ago bisousatoi.com Show details

Logo recipes Jun 16, 2010  · Ingredients 660g Flour (I used 330g of flour and 330g of bread flour) 250g Butter 60g sugar 20g yeast (7g of instant yeast) pinch of salt (next time i will use 1/2 tsp)

Bread 465 Show detail

1 week ago redcurrantbakery.com Show details

Logo recipes Nov 5, 2021  · How to make Mohnstriezel Make the Dough. In a large mixing bowl, whisk together the flour and sugar. Make a well in the center of the dry ingredients and pour in the yeast …

Ingredients Ingredient 96 Show detail

1 week ago spoonuniversity.com Show details

Logo recipes 1 day ago  · The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler.It’s currently available on Heidrun Metzler’s website.. …

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