Moist Sultana Cake Recipe Recipes

1 week ago katysfoodfinds.com Show details

Logo recipes Firstly, it is beautifully moist right to the edges! It also has a chewy golden crust which is wonderful. I love simple cakes like this that can be eaten as is – no toppings or creams required. It is made from everyday ingredients that you will most likely have in your pantry. Once the sultanas have been boiled and cooled … See more

Ingredients Ingredient Cakes 359 Show detail

1 week ago traditionalhomebaking.com Show details

Logo recipes Recipe Instructions Preheat the oven to 180 deg Fan assisted.Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with … Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of … Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little …

1. Preheat the oven to 180 deg Fan assisted.
2. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with …
3. Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of …
4. Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little …

Side 455 Show detail

2 days ago bakingwithgranny.co.uk Show details

Logo recipes Recipe Instructions Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf … In a large bowl, cream together the margarine/butter and sugar until light and fluffy.Add the eggs one at time, ensuring they are mixed through before adding the next. Add the … Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they …

1. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf …
2. In a large bowl, cream together the margarine/butter and sugar until light and fluffy.
3. Add the eggs one at time, ensuring they are mixed through before adding the next. Add the …
4. Sift in the flour and gently fold to create a batter. Add the sultanas and mix to ensure they …

254 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer … Allow to cool.Add the eggs one at a time, then sifted flours and baking powder.Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.

1. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer …
2. Allow to cool.
3. Add the eggs one at a time, then sifted flours and baking powder.
4. Mix, pour into a lined 7" x 8" (18 x 20cm) square tin.

Sauce Baking 485 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes A South Australian couple launched Australia’s Best Recipes in 2005 as a way to share the dishes they loved with friends and family. Thanks to home cooks like you, we’re now the country’s …

94 Show detail

1 week ago womensweeklyfood.com.au Show details

Logo recipes Mar 29, 2014  · 4. Add butter and caster sugar. Reduce heat and simmer, stirring until butter has melted and sugar has dissolved. Place base of saucepan in cold water to cool mixture.

Sauce 197 Show detail

2 days ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 2, 2024  · Step 6. Fold in the Sultanas. Add the sultanas to the batter and fold them in until evenly distributed. Step 7. Bake the Cake. Pour the batter into the prepared loaf pan and …

404 Show detail

1 week ago chelsea.co.nz Show details

Logo recipes 500g sultanas; 250g butter; 1 ¼ cups Chelsea White Sugar or Chelsea Caster Sugar; 2 tsp lemon juice; 1 tsp grated lemon rind; 1 tsp vanilla essence; 3 eggs; 2 cups standard flour; ½ cup self …

232 Show detail

1 day ago britishrecipesbook.co.uk Show details

Logo recipes Step 2: Make the stewed apple. In a large saucepan, combine the chopped apples, some caster sugar, some cinnamon, and a splash of water. The amount of sugar and cinnamon you use …

Sauce 77 Show detail

1 day ago britishbakingrecipes.co.uk Show details

Logo recipes Nov 2, 2024  · For the Sponge Layers. 225g Self-Raising Flour: Gives the sponge its structure and lift.; 225g Caster Sugar: Sweetens the cake while keeping the crumb tender.; 225g Unsalted …

308 Show detail

1 week ago bettycrocker.com Show details

Logo recipes 2 days ago  · Storing Victoria Sponge Cake. Because our Victoria sponge cake recipe calls for buttercream frosting made from scratch, we recommend storing the cake in the refrigerator, …

433 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes Stir in flour alternating with the sultana mixture, using left over water from bowl also. Bake at 170C for 1 hour, or until an inserted skewer comes out clean. Equipment

285 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes Bake at 160C (fan forced) in a 20 cm square pan for 1½ hours. Cover with foil after 45 minutes to prevent browning.

291 Show detail

1 week ago womansworld.com Show details

Logo recipes 4 days ago  · Scoop the cake batter into prepared cake pan and gently spread around evenly. Place cake into cold oven. Set temperature to 350°F. Bake about 1 hour 15 minutes. After first …

300 Show detail

1 week ago youtube.com Show details

Logo recipes Welcome to Cooking with Gloria! 🌟 Today, I’m excited to share a classic and comforting recipe: Butter Cake. This soft and fluffy cake is perfect for enjoyin...

144 Show detail

Please leave your comments here:

Comments