Moist Victoria Sponge Recipe Recipes

1 week ago bbc.co.uk Show details

Logo recipes Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of …

› Cuisine: British
› Category: Cakes And Baking
› Servings: 12

Easy Baking 398 Show detail

3 days ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with … Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. … Bake in the preheated oven until top is golden brown and a toothpick inserted into the … Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with …

1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7-inch cake pans and line with …
2. Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. …
3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the …
4. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. Beat with …

Recipes 206 Show detail

4 days ago bettycrocker.com Show details

Logo recipes 2 days ago  · The Victoria sponge, also known as the Victoria sandwich, is a British cake that has stood the test of time. With its simple yet delightful combination of yellow cake, strawberry jam, …

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6 days ago britishrecipesbook.co.uk Show details

Logo recipes Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert, featuring a light and fluffy sponge cake sandwiched with whipped cream and jam. It’s a simple yet elegant treat that can …

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5 days ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 17, 2024  · Mary Berry All-In-One Victoria Sponge Cake is a classic British dessert that’s known for its light and fluffy texture. Using the all-in-one method, this recipe is incredibly easy …

Easy 338 Show detail

5 days ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 190C/350F/Gas 5. Grease and line 2 x 20cm/8in sandwich tins. Mix the butter, sugar and vanilla essence in a bowl or food processor until well combined.

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3 days ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 28, 2024  · The Mary Berry Gluten-Free Victoria Sponge is a classic British cake made with light, airy sponge layers sandwiched with raspberry jam and fresh whipped cream. This gluten …

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1 day ago maryberry.co.uk Show details

Logo recipes Ingredients. Sponge; 225g (8oz) baking spread, straight from the fridge, plus extra for greasing; 225g (8oz) caster sugar; 4 eggs; 225g (8oz) self-raising flour

Baking 206 Show detail

2 weeks ago gordonramsayacademy.com Show details

Logo recipes Preheat the oven to 180°C/160°C fan/Gas 4. Grease and line two round 20cm cake tins with baking paper. Put all the cake ingredients in a large mixing bowl and beat together (with an …

Ingredients Ingredient Baking 193 Show detail

1 week ago desertislanddishes.co Show details

Logo recipes 4 days ago  · Preheat the oven to 160C Fan. Grease and line a 900g (2lb) loaf tin with non-stick baking paper. In a medium-sized saucepan, add the butter, sugar and treacle.

Sauce Medium Baking 493 Show detail

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