Mojo Pork Shoulder Roast Recipe Recipes

1 week ago seriouseats.com Show details

Logo recipes The basic marinade for a Cuban-style pork roast is mojo, a sauce made with the juice of sour oranges, cut with garlic, oregano, cumin, and olive oil. There's nothing particularly special about my version—it's largely based on the one that I saw Chef Rodriguez make, with a few tweaks to the process and ratio. It's so … See more

Sauce 404 Show detail

4 days ago recipetineats.com Show details

Logo recipes Recipe Instructions Combine Marinade ingredients in a food processor and blend until the herbs and garlic are … Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be … Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). … Preheat oven to 220°C/425°F (200°C fan).

› 4.9/5 (63)
› Total Time: 3 hrs 15 mins
› Category: Pork, Roast
› Calories: 538 per serving
1. Combine Marinade ingredients in a food processor and blend until the herbs and garlic are …
2. Place in a large ziplock bag with the pork. Place in the fridge overnight (in a bowl, just to be …
3. Remove the pork from the Marinade and leave on counter for 1 hour (bring to room temp). …
4. Preheat oven to 220°C/425°F (200°C fan).

Ingredients Ingredient 127 Show detail

1 week ago carlsbadcravings.com Show details

Logo recipes Recipe Instructions Add the onion, garlic, cilantro, mint, jalapenos and fresh oregano (if using) to your food … Remove 1 1/2 cups of the marinade and store in an airtight container in the refrigerator (to … Transfer the rest of the marinade to a freezer bag and add the pork; turn to coat, squeeze … When ready to cook, remove the pork from the refrigerator and let rest on the counter for 1 …

› Reviews: 18
› Total Time: 4 hrs 20 mins
› Estimated Reading Time: 7 mins
1. Add the onion, garlic, cilantro, mint, jalapenos and fresh oregano (if using) to your food …
2. Remove 1 1/2 cups of the marinade and store in an airtight container in the refrigerator (to …
3. Transfer the rest of the marinade to a freezer bag and add the pork; turn to coat, squeeze …
4. When ready to cook, remove the pork from the refrigerator and let rest on the counter for 1 …

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1 week ago foodandwine.com Show details

Logo recipes WEB Feb 5, 2023  · Roast the pork for 30 minutes, until lightly browned. Reduce the oven temperature to 375°F and roast for 1 hour and 30 minutes longer, until an instant-read …

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4 days ago foodiewithfamily.com Show details

Logo recipes WEB Feb 11, 2022  · Dollop the frozen orange juice concentrate over the roast. Pour the 1/3 cup lime juice around the edges and toss in the cilantro stems. Cover and turn the slow …

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2 weeks ago thechefshow.com Show details

Logo recipes WEB Brine pork shoulder for 12 hours. Blend all Mojo Marinade ingredients in a blender. Remove pork from brine and pat dry. Marinate pork shoulder in Mojo Marinade for at …

Ingredients Ingredient 481 Show detail

1 week ago pitmastercentral.com Show details

Logo recipes WEB 2 days ago  · 2. Garlic and Herb Pork Roast. The flavors in this pork roast recipe are so good! The pork roast is coated in a mix of herbs and spices. Then, minced garlic is …

Spice Spices 121 Show detail

1 week ago cookeatgo.com Show details

Logo recipes WEB Mar 31, 2020  · I used Better Than Bouillon Vegetable Base to make mine, but you can use canned vegetable broth. Heat your water if need and then add in your better-than-bullion …

Vegetable 466 Show detail

2 weeks ago houseandgarden.co.uk Show details

Logo recipes WEB 3 days ago  · For the roast pork Step 1. Preheat your oven to the highest temperature it will set to and season the pork shoulder evenly with salt. Step 2. Put a layer of onion slices …

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1 week ago cookingformysoul.com Show details

Logo recipes WEB 4 days ago  · This succulent apple cider braised pork roast is the ultimate fall comfort food. It’s fall-apart tender, juicy, and delicious! It’s made with pork shoulder that is seared …

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5 days ago thecozycook.com Show details

Logo recipes WEB 6 days ago  · Note: 1/3 cup flour for the stew is not used for the slow cooker method. An optional cornstarch slurry can be added to thicken the stew at the end if preferred. …

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1 week ago express.co.uk Show details

Logo recipes WEB 2 hours ago  · Method: For the pork make the marinade by mixing the coffee, brown sugar, cayenne, salt, pepper, smoked paprika and garlic in a bowl. Take the pork out of the …

Ingredient 98 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes WEB For Puerto Ricans and the diaspora, nothing says the holidays like pernil: the island's garlicky, slow-roasted pork crowned with delectably crispy skin. SERVES 8 to 10 TIME …

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