Molagootal Recipe Recipes

1 week ago subbuskitchen.com Show details

Logo recipes PREPARATION1. Wash the vegetables, peel the skin and cut them into small cubes.COOKING VEGETABLES AND DAL1. Take dal in a vessel. Add a pinch of turmeric and pressure cook f… See more

Vegetable 290 Show detail

1 week ago jeyashriskitchen.com Show details

Logo recipes Sep 26, 2016  · Method: Wash the spinach and chop them finely. Cook the dal with turmeric powder, in the pressure cooker till 4-5 whistles. In a pan add the cooking oil and add the urad …

› Reviews: 9
› Estimated Reading Time: 2 mins

Recipes 226 Show detail

1 week ago kannammacooks.com Show details

Logo recipes Jan 25, 2015  · Here is how to make keerai molagootal. Boil about 2 cups of spinach in 1 cup of water for 2-3 minutes in medium flame. Remove off heat. Grind the cooked spinach to a …

› 5/5 (8)
› Category: Dal / Lentil Recipes

Medium 157 Show detail

1 week ago sandhyahariharan.co.uk Show details

Logo recipes Recipe Instructions In a Pressure Cooker Pan, add the cubed vegetables, drum sticks, washed Tur Dal, … In the mean while, grind coconut, cumin seeds and red chilly with 2-3 tsp of water until you … Add the ground coconut mixture to the pressure cooked vegetable/ dal mixture in the … In a small frying pan, heat coconut oil and add mustard seeds, dal, red chilly. Once they …

› 5/5 (3)
› Total Time: 40 mins
› Category: Curry, Main Course
› Calories: 166 per serving
1. In a Pressure Cooker Pan, add the cubed vegetables, drum sticks, washed Tur Dal, …
2. In the mean while, grind coconut, cumin seeds and red chilly with 2-3 tsp of water until you …
3. Add the ground coconut mixture to the pressure cooked vegetable/ dal mixture in the …
4. In a small frying pan, heat coconut oil and add mustard seeds, dal, red chilly. Once they …

Vegetable 391 Show detail

6 days ago subbuskitchen.com Show details

Logo recipes Recipe Instructions Wash the spinach leaves thoroughly. Chop the leaves and keep it asidePressure cook dal and mash it nicely and set it asideIn a pan, add oil. Add urad dal, red chili and fry till the dal turns golden brownTake these fried ingredients in a mixer jar along with grated coconut and cumin seeds and …

› Ratings: 17
› Calories: 122 per serving
› Category: Healthy Recipes, Kuzhambu
1. Wash the spinach leaves thoroughly. Chop the leaves and keep it aside
2. Pressure cook dal and mash it nicely and set it aside
3. In a pan, add oil. Add urad dal, red chili and fry till the dal turns golden brown
4. Take these fried ingredients in a mixer jar along with grated coconut and cumin seeds and …

Ingredients Side Ingredient Chili 213 Show detail

5 days ago palakkadcooking.blogspot.com Show details

Logo recipes Dec 7, 2010  · Now in a separate vessel, add the cooked veggies, dal, and salt. Mix well and boil for 2 minutes. Now pour the coconut paste and adjust consistency by adding water.

195 Show detail

1 week ago ndtv.com Show details

Logo recipes Keerai Molagootal Recipe, Learn how to make Keerai Molagootal (absolutely delicious recipe of Keerai Molagootal ingredients and cooking method) Keerai Molagootal Recipe:This South …

Ingredients Ingredient 119 Show detail

1 week ago awesomecuisine.com Show details

Logo recipes Aug 24, 2015  · Ingredients: Raw Bananas – 2 Coconut – 2 cups, grated Dry Red Chillies – 3 to 4, depending on size Toor Dal – 2 cups Turmeric Powder – 1/4 tsp Red Chilli Powder – 1/4 tsp …

254 Show detail

2 weeks ago palakkadcooking.blogspot.com Show details

Logo recipes Sep 10, 2013  · Pressure cook the dal, mash lightly and keep aside. Cook the chopped cabbage, with salt and turmeric powder and about 2 cup of water. Heat a small frying pan with little oil, …

Side 439 Show detail

1 day ago superduper-kitchen.com Show details

Logo recipes Jun 21, 2019  · Murungai Keerai Molagootal is a beloved, nutritious South Indian dish made using drumstick leaves (Murungai Keerai) and lentils. A specialty in Tamil Nadu and Kerala cuisine, …

441 Show detail

4 days ago pachakam.com Show details

Logo recipes Molagootal – Brahmin Special is a delicious dish, very nutritious and tasty. The mildly flavored Molagootal – Brahmin Special goes well with hot rice. The dish is unique and special with …

139 Show detail

Please leave your comments here:

Comments