Molasses Raisin Cookies Recipes
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- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/4 cup molasses
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Molasses Raisin Cookies
Desserts
Author: Taste Of Home
These Old-fashioned Mildly Sweet Cookies Are Dotted With Walnuts And Raisins. We Like Them Soft Right From The Oven. Later, They Crisp Up And Are Perfect For Dunking.-denise And George Hymel, Gramercy, Louisiana
Time: 25m
Yield: about 3-1/2 dozen.
Number Of Ingredients: 12
Steps:- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened …
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the …
3. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or …
4. Roll balls of dough (about 2 tablespoons of dough per cookie) and place 2 inches apart on …
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Recipe Instructions Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a … Beat in the molasses and the egg., Combine the flour, raisins, baking soda, salt, and spices … Process till the raisins are coarsely chopped.Note: If you don't have a food processor and don't mind your raisins remaining whole, skip …
1. Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets., In a …
2. Beat in the molasses and the egg., Combine the flour, raisins, baking soda, salt, and spices …
3. Process till the raisins are coarsely chopped.
4. Note: If you don't have a food processor and don't mind your raisins remaining whole, skip …
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1. Start by preparing your raisins and walnuts, if you plan to add nuts.
2. Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl.
3. Pour the boiling water over the raisins.
4. Set aside to plump (at least 10-15 minutes.)In a small pan, add 1/2 cup walnuts and set …
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