Molasses Raisin Cookies Recipes
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- 3/4 cup shortening
- 1 cup packed brown sugar
- 1/4 cup molasses
- 2 eggs
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Molasses Raisin Cookies
Desserts
Author: Taste Of Home
These Old-fashioned Mildly Sweet Cookies Are Dotted With Walnuts And Raisins. We Like Them Soft Right From The Oven. Later, They Crisp Up And Are Perfect For Dunking.-denise And George Hymel, Gramercy, Louisiana
Time: 25m
Yield: about 3-1/2 dozen.
Number Of Ingredients: 12
Steps:- In a large bowl, cream shortening and brown sugar. Beat in molasses. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, ginger, cinnamon, salt and cloves; gradually add to creamed mixture. Stir in raisins and nuts., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool.
Calories 198 calories, Fat 9g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 129mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Recipe Instructions Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and … Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar.Place 2-1/2 in. apart on ungreased baking sheets.
1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and …
3. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar.
4. Place 2-1/2 in. apart on ungreased baking sheets.
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1. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened …
2. In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the …
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1. Preheat the oven to 350 degrees.
2. Cream the butter and sugar until light and fluffy.
3. Add the molasses and egg, mixing well.
4. Whisk the dry ingredients together in a separate bowl, then add to the creamed mixture. Mix …
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