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Mom's Swiss Steak Stew - Kevin Is Cooking
1 week ago keviniscooking.com Show details
It’s a steak that has been browned and slowly cooked alongside hearty vegetables, usually potatoes, celery, and carrots. It’s very tender, moist, and savory. The cut of meat in Swiss steak varies fr… See more
My Mother's Swiss Steak Recipe
1 week ago allrecipes.com Show details
Dec 13, 2023 · Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is tender, about …
My Mom's Swiss Steak - Allrecipes
6 days ago allrecipes.com Show details
Recipe Instructions Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a … Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork …
1. Heat oil in a large Dutch oven over medium-high heat. Place steaks into the pot one at a …
2. Cover the pot, and cook over medium-low heat for about 1 1/2 hours, or until meat is fork …
Mom's Swiss Steak Stew Recipe - Yummly
5 days ago yummly.com Show details
Mom's Swiss Steak Stew With Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground Black Pepper, Onion, Garlic, Red Pepper Flakes, Dried Thyme, Flour, Dry White Wine, Cream Of Mushroom …
Easy Swiss Steak - Southern Bite
2 days ago southernbite.com Show details
Recipe Instructions Lightly season cubed steak with seasoned salt and dredge in flour.Brown in 3 tablespoons of vegetable oil.Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and … Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …
1. Lightly season cubed steak with seasoned salt and dredge in flour.
2. Brown in 3 tablespoons of vegetable oil.
3. Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and …
4. Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or …
Swiss Steak Stew - Recipe - Cooks.com
2 weeks ago cooks.com Show details
Sep 3, 2024 · 1/4 cup all-purpose flour 1/2 tsp. of salt 1 1/2 lb. beef round steak, cut into bite size pieces. 3 cups new red potatoes, peeled and quartered 1 onion, diced
Swiss steak stew Recipe - Food.com
1 day ago food.com Show details
directions. In a medium bowl, combine flour and seasoned salt; mix well, add beef pieces and turn to coat. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat …
MY MOM'S WONDERFUL SWISS STEAK Recipe - (4.5/5)
5 days ago keyingredient.com Show details
Step 1. Chop onion and green pepper and saute in greased pan. Then spoon out in a bowl and set aside. Cut round steak into 4 pieces. Pound flour into both sides and pound really well, it …
My Mom's Wonderful Swiss Steak - Recipe - Cooks.com
1 day ago cooks.com Show details
Apr 29, 2019 · Simmer on low heat for a couple hours or until meat is tender enough to cut with fork. If done in an electric frying pan, cook on about 250-300 degrees. Check frequently, …
My Favorite Swiss Steak Recipe - Food.com
2 days ago food.com Show details
Beat flour into steak. Sprinkle with salt& pepper. Place oil in large pan and heat; brown steak on both sides in pan. Remove steak from pan. Add onion to pan and cook until tender. Add …
Mom's Swiss Steak Recipe - Food.com
2 weeks ago food.com Show details
directions. Cut round steak into 3 x 1 inch strips. Heat oil. Brown strips in it. Add onion, salt and pepper. (Note you can probably omit the salt if your tomato juice has salt in it.) Cook long …
Salisbury Steak {With Mushroom - Gonna Want Seconds
1 week ago gonnawantseconds.com Show details
1 day ago · Mix in ground sirloin and shape into 4 equal-sized oval patties. Brown both sides of the patties in a skillet. Melt butter in the skillet. Add onion slices on top of brown bits. Cook the …
Super anxious about election results? Lean on comfort food with …
4 days ago salon.com Show details
13 hours ago · My version calls for a sheet of puff pastry or a pie shell, as well as a rich, decadent filling consisting of chicken, leeks, carrots, celery, peas, white miso, creme fraiche, stock or …