Moms Ice Box Rolls Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Dissolve yeast in 1/2 cup warm water (110°-115°).In a separate bowl, combine 1 cup boiling water and shortening.Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup … Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.

› 4.4/5 (7)
› Total Time: 45 mins
› Servings: 36
› Calories: 162 per serving
1. Dissolve yeast in 1/2 cup warm water (110°-115°).
2. In a separate bowl, combine 1 cup boiling water and shortening.
3. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup …
4. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes.

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4 days ago simplesidedishes.com Show details

Logo recipes Jan 12, 2024  · How Do I Make Icebox Rolls? Combine yeast and lukewarm water in a small bowl or jar.Set aside. Cream together Crisco and sugar in a large mixing bowl.; Add boiling water …

Side 298 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a small bowl, dissolve yeast in warm water.In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; … Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead.Place in a greased bowl, turning once to grease the top.

1. In a small bowl, dissolve yeast in warm water.
2. In a large bowl, combine the milk, butter, sugar, egg, salt, yeast mixture and 3 cups flour; …
3. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Do not knead.
4. Place in a greased bowl, turning once to grease the top.

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2 weeks ago food.com Show details

Logo recipes Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening. Let stand 30 minutes or until completely cooled. Stir together yeast, 1/2 cup warm water, and 1 teaspoon …

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1 week ago gregkantner.com Show details

Logo recipes Apr 24, 2011  · will keep several days in refrig. to bake, pinch out biscuit size,work dough in hand to make roll. place on cookie sheet, cover with light weight cotton towel or wax paper.

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1 week ago southernkitchen.com Show details

Logo recipes Sep 26, 2021  · Remove the excess dough. Fold over each round almost completely in half, leaving a small lip of dough sticking out on the bottom. Transfer to the prepared baking sheet, …

Baking 153 Show detail

1 week ago cooks.com Show details

Logo recipes Mix sugar, salt, 1/2 cup water and melted Crisco in a bowl. Add 1 egg, mix well, then add yeast, mix in 3 cups flour, mix well. Put in refrigerator for 3-4 hours or 2-3 days!

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2 weeks ago food.com Show details

Logo recipes At this point, dough can be refrigerated for future use or divided and formed into the desired shape (ie. dinner rolls, cloverleaf rolls, hamburger buns, etc.). Once formed, place on …

Dinner 126 Show detail

5 days ago food.com Show details

Logo recipes Dissolve yeast in 1/4 cup warm water (100-110 degrees). Beat 3 eggs together. Add sugar, salt and melted butter to the eggs. Stir this mixture into the yeast mixture from previous step.

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