Moose Meat Burger Recipes

4 days ago earthfoodandfire.com Show details

Logo recipes Moose meat is rather lean due to most of the fat being located right under the hide off the animal to help keep it warm. This makes moose meat fairly dense and tough in comparison to well-marbled beef most folks are used to. Perfect for grinding up into burger meat! Moose can be quite 'gamey' in flavour, though … See more

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6 days ago castironskilletcooking.com Show details

Logo recipes Nov 9, 2023  · 5. Cook your perfect moose burgers. Preheat a 12″ cast iron skillet to medium heat and carefully add the patties, being careful not to overcrowd them. Cook for about 2-5 minutes …

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1 week ago girlheartfood.com Show details

Logo recipes Recipe Instructions Place bacon lardons in a 12-inch cast-iron skillet over medium heat and fry until cooked, but … Meanwhile, add moose meat to a bowl with remaining ingredients (Worcestershire sauce, … Mix in cooked bacon and form into burger patties (about 4 ounces each and about 4 inches … To cook burgers, heat a teaspoon or so of bacon grease (or use olive oil) in the cast-iron …

1. Place bacon lardons in a 12-inch cast-iron skillet over medium heat and fry until cooked, but …
2. Meanwhile, add moose meat to a bowl with remaining ingredients (Worcestershire sauce, …
3. Mix in cooked bacon and form into burger patties (about 4 ounces each and about 4 inches …
4. To cook burgers, heat a teaspoon or so of bacon grease (or use olive oil) in the cast-iron …

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2 weeks ago venisonfordinner.com Show details

Logo recipes Oct 25, 2023  · Step 3: Form into patties, about 3" diameter and ½"-inch thick. Place on a parchment lined sheet and pop in the freezer. Step 4: Grill on one side until they are cooked …

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6 days ago downhomelife.com Show details

Logo recipes Grind moose meat and bacon together. Preheat grill. Add all the remaining ingredients (except oil) to the meat and thoroughly mix. Divide meat into 8 equal portions and form into patties. Brush …

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1 week ago all-about-moose.com Show details

Logo recipes Moose Burger. In large bowl, combine onion, crushed red pepper, garlic, egg, bacon fat and savoury; add moose meat, mixing just until combined. Form into 4 patties, each ¾ inch (2 cm) …

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1 week ago lawrencebay.com Show details

Logo recipes Feb 28, 2019  · Buy a premade mix or make your own. For a moist moose burger, this recipe uses egg to bind the meat patty together and bacon fat for added flavor. Rich caramelized onions …

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1 week ago ciri.com Show details

Logo recipes Sep 16, 2021  · As the author wrote about this recipe, “If you can’t find moose meat or don’t have any local hunters you can approach, you can always use a different type of game meat or …

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1 week ago goodburgerpopup.com Show details

Logo recipes The first and most important step in cooking a moose burger is to choose the right ingredients. You will need 1 pound of ground moose meat, 1 egg, ¼ cup of bread crumbs, ¼ onion …

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1 week ago kraftheinz.com Show details

Logo recipes Step 3. Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.

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5 days ago northcentralpa.com Show details

Logo recipes Jul 12, 2020  · Directions. In a frying pan, brown the ground meat. Allow to cool slightly. Place the browned meat, along with the juices and drippings, into the bowl of a food processor fitted with …

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3 days ago tasteofhome.com Show details

Logo recipes Apr 18, 2024  · Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage …

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5 days ago chocolatemoosey.com Show details

Logo recipes Feb 27, 2023  · Add the onion, cabbage, and a big pinch of salt. Saute for 15-20 minutes or until cabbage is brown and fork tender. Add the cooked noodles to the cabbage mixture and toss to …

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