Moose Tenderloin Backstrap Recipes

2 weeks ago becharof.com Show details

Logo recipes May 28, 2019  · Here’s a recipe we like, and we use the same Cabela’s pellet grill at our main lodge in Egegik, Alaska. We also have one of these pellet grills at our fishing lodge, on the …

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1 week ago thewildgamegourmet.com Show details

Logo recipes Nov 19, 2021  · The backstraps are located on the top of a deer (also elk, moose and antelope) on either side of the spinal column. They are not to be confused with the smaller in size "venison …

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3 days ago bakedalaskaproject.blogspot.com Show details

Logo recipes Feb 7, 2015  · Season your gorgeous tenderloin generously with salt and pepper. In a cast iron skillet, heat 2 tablespoons oil until is shimmers - very hot (the pan must be super hot to get the …

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2 weeks ago peaktoplate.com Show details

Logo recipes Nov 20, 2020  · Perfectly Cooked: This venison backstrap recipe uses a cooking method known as arroser (a·ro·zé), which is French for “to baste.” It involves continuously pouring super hot …

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1 week ago themeateater.com Show details

Logo recipes Oct 2, 2019  · Sear the backstrap until a dark crust forms and the meat stops sticking to the pan, about 2 to 4 minutes, and then flip. If you are cooking an elk or moose backstrap, you might …

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2 days ago honest-food.net Show details

Logo recipes Aug 31, 2011  · Coat the venison backstrap in oil and salt well. Set aside for 30 minutes to 1 hour at room temperature. Get your grill hot, clean the grates and lay the venison on the grill. Keep …

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3 days ago prisedujour.com Show details

Logo recipes Apr 16, 2022  · Rub the roast with the salt, the pepper and the garlic powder. Place the roast in a plastic bag along with the thyme. Vaccum seal, or remove all the air from the bag when …

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