Moosewood Strudel Recipe Recipes

2 days ago sparkpeople.com Show details

Logo recipes Mar 29, 2009  · Fold the sides and then the bottom over the strudel, and then roll up the filling in the phyllo, burrito-style. Carefully transfer the roll to a baking sheet sprayed with Pam. Using a …

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4 days ago forward.com Show details

Logo recipes Dec 18, 2014  · 6 tablespoons vegetable oil — or ½ cup melted butter — or oil spray 1 ½ pounds tart apples (about 8 medium ones), peeled and chopped ¼ cup sugar

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1 week ago recipebridge.com Show details

Logo recipes Ingredients. 6 cups raw, chopped broccoli 3 Tbsp butter 2 eggs, beaten 1 cup chopped onion 2 cups good bread crumbs 2 cups grated lowfat cheddar juice from 1 lemon

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4 days ago theday.com Show details

Logo recipes 2 days ago  · Brush the top and sides of the strudel with more melted butter and, using a sharp knife, cut four diagonal slits into the top of the strudel to allow steam to escape. Bake for 30 …

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5 days ago sherrybennett.blogspot.com Show details

Logo recipes May 23, 2010  · It was a Kale and Red Bell Pepper Strudel using phyllo dough sheets to enclose the filling. The filling was out of this world good! Kale, red bell peppers, onion, garlic, fresh …

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1 week ago food.com Show details

Logo recipes Preheat oven to 375 F, and oil a baking sheet. Melt butter or olive oil in a large pan. add onion and saute for about 5 minutes over medium heat.

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1 week ago eatyourbooks.com Show details

Logo recipes Mushroom strudel from Moosewood Cookbook, New Revised Edition by Mollie Katzen. Shopping List; Ingredients; Notes (0) ... At Eat Your Books we love great recipes – and the best come …

Recipes 196 Show detail

2 weeks ago pressreader.com Show details

Logo recipes May 15, 2023  · Baked until crisp, sliced and served with a side salad, it makes a meal that reminds me of the magic of Moosewood. Broccoli Cheese Strudel. Active time: 30 minutes …

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1 week ago amazon.com Show details

Logo recipes Oct 1, 1977  · The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York Paperback – October 1, 1977 by Mollie Katzen (Author) 4.7 4.7 out of 5 stars 1,563 ratings

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1 week ago yesterdaysrecipes.com Show details

Logo recipes 10 : sheets filo pastry: 4: tablespoon: olive oil: 1: pound: mushrooms (chopped) 8: ounce: cream cheese (or cottage cheese) 1: cup: sour cream (or yogurt) 1: teaspoon ...

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2 weeks ago aroundmyfamilytable.com Show details

Logo recipes Aug 9, 2011  · For easier slicing, cool strudel about 30 minutes on cookie sheets on wire rack. To serve, cut strudel into 1-inch thick slices. Serve warm. (Or, to serve later, cool strudel …

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1 week ago food.com Show details

Logo recipes Carefully roll into a strudel, tucking in the ends. Brush the strudel with butter. ... RECIPE SUBMITTED BY. Chef Kate. Annapolis, 60 ... (and maybe a frie or two). I have collected …

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1 week ago eatyourbooks.com Show details

Logo recipes An almost identical recipe appeared in Moosewood Restaurant New Classics, with the addition of about 1/2 cup breadcrumbs added at the end if the mixture is too sticky. ... Aegean strudel. ...

Bread 167 Show detail

5 days ago spoonuniversity.com Show details

Logo recipes 13 hours ago  · The following recipe and excerpt for Apfelstrudel (Apple Strudel) are from “German Heritage Baking” by Heidrun Metzler.It’s currently available on Heidrun Metzler’s website.. …

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