Moroccan Beef Tagine Recipe Recipes

1 day ago tablespoon.com Show details

Logo recipes Gather the ingredients.Combine meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot. ...

1. Slow Cooker Beef Tagine: Cook beef in butter, then transfer to slow cooker. Mix tomatoes, honey, harissa, ras el hanout and cinnamon in a large bowl. Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
2. Pressure Cooker or Conventional Pot Method: Combine meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot. Add about 3 cups of water, cover, and increase heat to high until pressure is achieved or liquids boil. Add peas, artichokes, and saffron. Serve with Moroccan bread for scooping up meat and vegetables.
3. Moroccan Beef Tagine: Combine beef, onions, garlic, cumin, cinnamon, ginger, paprika, turmeric, salt, and pepper in a large bowl. Heat oil in a large pot over medium-high heat. Add beef mixture and cook until browned. Add beef broth, tomatoes, and honey. Bring to a boil, then reduce heat and simmer for 1 hour. Add carrots and prunes and simmer for another hour. Serve with couscous or rice.123

Ingredients Ingredient Meat Spice Spices 472 Show detail

2 days ago gypsyplate.com Show details

Logo recipes A tagine is actually two things: it’s the name of the cooking pot and also the stew that you cook in it. The pot itself is cone-shaped and really popular in Morocco and Algeria. I use it mostly to slow cook and braise stews with vegetables and meats. The way it’s designed, the tagine makes the meat so tender, it just … See more

Meat Vegetable 261 Show detail

2 weeks ago kalisamarieeats.com Show details

Logo recipes Nov 5, 2021  · directions. In a large dutch oven, heat the oil to medium-high heat. Season beef with salt and pepper and brown the beef on all sides in batches so as not to overcrowd the …

Medium Side Beef 215 Show detail

1 week ago thespruceeats.com Show details

Logo recipes Jan 18, 2024  · Gather the ingredients. In a large pot or pressure cooker, mix the meat with the onions, garlic, spices including cinnamon stick, and oils. Brown the meat for a few minutes …

Ingredients Ingredient Meat Spice Spices 484 Show detail

4 days ago yummly.com Show details

Logo recipes 6. onions, vegetable stock, leg of lamb, salt, honey, potatoes, garlic cloves and 6 more. Moroccan Lamb or Beef Tagine With Carrots, Olives and Preserved Lemon The Spruce Eats. 7. salt, …

Vegetable 281 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes As the food cooks, steam rises, condenses, then runs back down to the food, creating a moreish, tender result. Discover our top tagine-inspired recipes, from our potato tagine with baked …

Recipes Baked 148 Show detail

1 week ago humblecrumble.com Show details

Logo recipes Sep 4, 2013  · Mix all of the spices in a large bowl and add the meat. Cover the bowl and store in the fridge for at least 5 hours, overnight is even better. Add 2 tablespoons of olive oil to the …

Meat Beef Spice Spices 496 Show detail

6 days ago sidechef.com Show details

Logo recipes 45mins. Moroccan Chickpeas and Roasted Squash Fall Salad. add 27 ingredients. 1hr 30mins. Amlou and Chocolate Hi Hat Cupcake with Caramel. add 16 ingredients. Moroccan Beef …

Ingredients Ingredient 292 Show detail

5 days ago suntimes.com Show details

Logo recipes 22 hours ago  · 1 cup couscous. Heat oil in a large, nonstick skillet on medium-high. Add zucchini, onion, carrot and garlic; cook 5 minutes. Stir in broth, ginger, cumin, coriander, salt, cinnamon, …

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