Mothers Country White Gravy Recipe Recipes

2 days ago allrecipes.com Show details

Logo recipes Country gravy, also called white gravy, is made with 5 basic ingredients. Bacon fat and flour are used in this version to make a simple roux that adds a delicious nutty flavor. Using room temperature milk and sti… See more

Ingredients Recipes Ingredient 287 Show detail

1 week ago thebutcherswife.blog Show details

Logo recipes Recipe Instructions In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.Let the flour and butter cook for 2-3 minutes.Whisk in milk, whisking until smooth. It will start to thicken.Season with salt and pepper to taste.

› 4.9/5 (19)
› Total Time: 10 mins
› Category: Sauce/Gravy, Side Dish
› Calories: 80 per serving
1. In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.
2. Let the flour and butter cook for 2-3 minutes.
3. Whisk in milk, whisking until smooth. It will start to thicken.
4. Season with salt and pepper to taste.

Sauce Medium Ingredients Ingredient 439 Show detail

2 weeks ago mimosasandmotherhood.com Show details

Logo recipes WEB Dec 17, 2022  · Once grease is hot (or the butter is melted), add flour a little at a time while stirring non-stop with a whisk or spatula. Allow the flour/grease mixture to cook for at …

446 Show detail

1 week ago alphafoodie.com Show details

Logo recipes WEB Oct 13, 2023  · Unsalted butter: You can use a dairy-free alternative, but whole-fat cow’s milk butter is best. All-purpose flour: Plain white flour is a key part of white gravy …

196 Show detail

2 weeks ago thekitchn.com Show details

Logo recipes WEB Aug 10, 2024  · Melt unsalted butter in a medium saucepan over medium-low heat. Add the all-purpose flour and whisk continuously until the mixture has a toasty aroma and …

Sauce Medium 183 Show detail

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