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The Best Moules Marinières (Sailor-Style Mussels) Recipe - Serious …
3 days ago seriouseats.com Show details
Farm-raised black mussels are far and away the most common variety you'll see at the market. Luckily, farm-raised mussels are a good choice from an environmental standpoint (they are one of the few farmed animals that actually improve the environment they are farmed in), from a cost standpoint, andfrom … See more
Mussels Sailor Style (Moules Mariniere) Recipe - Food.com
1 week ago food.com Show details
Place mussels in bowl and cover with cold water.Discard any that are open or cracked.Scrub under cold running water and remove beards.Melt butter in a large pot, stir in shallots and garlic and saute gently until soft.
1. Place mussels in bowl and cover with cold water.
2. Discard any that are open or cracked.
3. Scrub under cold running water and remove beards.
4. Melt butter in a large pot, stir in shallots and garlic and saute gently until soft.
Moules marinière - Raymond Blanc OBE
4 days ago raymondblanc.com Show details
The good thing about mussels is you can eat them all year round! We, French, have many uses for them – gratin, omelette, stuffed, in soups, casseroles, in salads – but my favourite is the …
Balthazar’s Simple Moules Marinière (Mussels)
1 week ago alexandracooks.com Show details
May 23, 2010 · Here’s how you make them: Sweat aromatics and herbs (shallots, garlic, celery and thyme) in butter; season with salt. Add crème fraîche and white wine; bring to a boil. Add …
Moules Marinière Recipe - Epicurious
5 days ago epicurious.com Show details
Aug 20, 2004 · Place the mussels, the white wine, and the garlic in a large stockpot, cover, and bring to a boil over medium-high heat. Cook, shaking the pan occasionally, until the mussels …
Moules marinière recipes - BBC Food
2 weeks ago bbc.co.uk Show details
Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or beer gives an extra kick.
Moules Marinières Recipe - NYT Cooking
1 week ago nytimes.com Show details
Oct 11, 2023 · Nutritional analysis per serving (4 servings) 887 calories; 27 grams fat; 10 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 5 grams polyunsaturated fat; 35 …
Traditional Moules Marinières: Mussels In Wine Sauce
1 week ago myfrenchchef.com Show details
Sep 22, 2016 · Moules marinières are a delicious, affordable & easy meal for a casual dinner party with friends or a tasty starter for two and this traditional recipe will leave your taste buds …
Rick Stein Moules Marinière Recipe | Garlic Cream Mussels
2 days ago thehappyfoodie.co.uk Show details
Bring a taste of France to your table with Rick Stein's fabulous recipe for moules mariniere. A popular mussel recipe, often served with chips as moules frites.
Moule Marinere | Official Weber® Website
1 week ago weber.com Show details
This recipe for mussels in white wine is perfect for all the seafood lovers! Method: Pre-heat the Gourmet Wok until smoking, and then add the butter, shallot, garlic and thyme. Stir the …
Moules marinière with crusty bread recipe - BBC Food
1 week ago bbc.co.uk Show details
Method. Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away the 'beards', the seaweed-like stringy threads.
