Moules Mariniere Recipe Raymond Blanc Recipes
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Moules marinière - Raymond Blanc OBE
1 week ago raymondblanc.com Show details
Step 2. To cook the mussels in a large saucepan over a high heat, melt the butter. Add the onion, bay leaves and thyme, stir and then add the wine after 10 seconds.
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Moules Marinière by Raymond Blanc - Luxury Restaurant Guide
3 days ago luxuryrestaurantguide.com Show details
Ingredients. 1.8kg of very fresh good-quality mussels; 100ml dry white wine; 20g unsalted butter; 1 small white onion, peeled and very finely chopped
Julia Child's Mussels Marinière - The Little Ferraro Kitchen
6 days ago littleferrarokitchen.com Show details
Moules mariniere translates to "sailor mussels" or "mussels in the style of sailor". The beautiful thing about mussels mariniere is in its pure simplicity. Outside of cleaning and scrubbing the mussels, the entire dish is made within 10 minutes. The simple sauce of butter, wine and herbs is exquisite and begs to be slopped up with a roughly torn ba...
› 4.8/5 (34)
› Total Time: 30 mins
› Category: Appetizer
› Published: Jun 21, 2023
Moules Marinière › Objective Foodie
1 week ago objectivefoodie.com Show details
Oct 22, 2020 · Ingredients. 1.8kg fresh good-quality mussels. 100ml dry white wine. 20g unsalted butter. 1 small white onion, finely chopped. 4 bay leaves. 8 thyme sprigs
Classic French Mussels (Moules Marinières ... - Three Friends Cook
1 week ago threefriendscook.com Show details
Apr 23, 2024 · The same or a similar wine to what you have cooked the mussels in will be the perfect wine pairing for mussels. Consider serving Sauvignon Blanc, Pinot Grigio, or unoaked …
Moules marinière with garlic and parsley breadcrumbs and French …
2 days ago bbc.co.uk Show details
oil, for deep frying: oil, for deep frying; 2kg/4lb 8oz fresh live mussels: 2kg/4lb 8oz fresh live mussels ; 2 tbsp olive oil: 2 tbsp olive oil; 4 shallots, finely chopped : 4 shallots, finely ...
Traditional Moules Marinières: Mussels In Wine Sauce
1 week ago myfrenchchef.com Show details
Sep 22, 2016 · Ingredients 1.200 kg mussels 250 ml white wine 2 medium shallots 5 g parsley optional 1 clove garlic optional 10 g butter 2 g black pepper 2 sprig thyme
Moules marinière with crusty bread recipe - BBC Food
2 days ago bbc.co.uk Show details
Method. Clean the mussels by thoroughly scrubbing them under plenty of running water, pulling away the 'beards', the seaweed-like stringy threads.
Moules Mariniéres | SBS Food
2 weeks ago sbs.com.au Show details
Heat 1 tablespoon of butter in a large pot over high heat. Add onion, garlic and white wine and cook for about 2 minutes, then add the mussels and cover with a tight fitting lid.
Moules marinières recipe - delicious. magazine
1 week ago deliciousmagazine.co.uk Show details
Feb 28, 2014 · Nutrition: per serving Calories 279kcals Fat 14.4g (6g saturated) Protein 23.1g Carbohydrates 5.9g (1.3g sugars) Fibre 0.7g Salt 1.3g
