Mountain Yam Recipe Japanese Recipes

5 days ago recipetineats.com Show details

Logo recipes Mountain yam is a common name for plants that form edible tubers. There are hundreds of varieties. Unlike some other similar species such as taro, mountain yam can be eaten raw, often grated. Mountain yam is ‘yamaimo’ (山芋) in Japanese, which is a generic name for varieties of species from the … See more

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4 days ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

Medium Ingredients Ingredient 54 Show detail

1 week ago masterclass.com Show details

Logo recipes Jun 7, 2021  · When grated, the Japanese mountain yam morphs into something else entirely: tororo, a sticky, starchy, seasoned pulp that you can eat as a standalone dish, or use as a …

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1 week ago seriouseats.com Show details

Logo recipes May 15, 2019  · Naga-imo Pancakes Recipe. A simple, gluten-free, weeknight pancake recipe. ... and hairy roots at your Japanese or Chinese markets and wondered about their relation to …

Cakes 207 Show detail

4 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · This summer recipe centers on a versatile ingredient that’s beloved in Japan but almost unknown here, one that I know you’ll enjoy. It’s called yamaimo, or mountain yam. This …

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1 week ago japantimes.co.jp Show details

Logo recipes Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna and other ingredients. You can even buy …

Soup Ingredients Ingredient Barley 83 Show detail

5 days ago mountainplums.com Show details

Logo recipes Lay out the yam slices and brush lightly with soy sauce. Bake for 15 minutes. Remove from oven. Turn the yams, spoon some plum paste over each piece and top with shiso leaves. Bake for 5 …

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3 days ago masterclass.com Show details

Logo recipes Jun 7, 2021  · Yamaimo: 3 Common Ways to Enjoy Japanese Mountain Yam. Written by MasterClass. Last updated: Jun 7, 2021 • 1 min read. In Japan’s Edo Period, yamaimo was …

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2 days ago justonecookbook.com Show details

Logo recipes Apr 10, 2024  · For vegans, you can use mountain yam (called nagaimo or yamaimo in Japanese) to replace the eggs. Japanese people enjoy ganmodoki as is by dipping them in soy sauce …

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1 week ago vegnews.com Show details

Logo recipes 6 hours ago  · Get the recipe. Gena Hamshaw. 3 Vegan Sweet Potato Salad With Tempeh. If we could only eat one dish for Thanksgiving, this robust salad would be it. Cookbook author Gena …

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