Mountain Yam Sauce Recipe Recipes

4 days ago saveur.com Show details

Logo recipes Directions

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1 day ago recipetineats.com Show details

Logo recipes Once the Chinese mountain yam is sliced into discs, it is just a matter of sautéing them and adding a flavour to them. It is probably not worth it, but I made a videoto show you how easy it is. 1. Peel and slice Chinese mountain yam into 1cm/⅜” thick discs. 2. Melt butter and sauté the yam pieces in a frying pan. 3. Season with pepper and soy sauce...

› Cuisine: Japanese
› Total Time: 1 hr 11 mins
› Category: Side
› Published: Jun 7, 2022

Sauce Easy 464 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

› 4.7/5 (48)
› Total Time: 15 mins
› Category: Main Course, Side Dish
› Calories: 132 per serving
1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

Medium Ingredients Ingredient 390 Show detail

1 week ago recipetineats.com Show details

Logo recipes WEB Jun 21, 2022  · Put diced tuna and the Marinade ingredients in a bowl or a zip lock bag. Marinate for 15 minutes. Peel the mountain yam and grate it. Transfer the marinated …

Ingredients Ingredient 213 Show detail

5 days ago yummly.com Show details

Logo recipes WEB This mountain yam with vinegared sesame sauce recipe proves the tuber is a crisp and refreshing delight when enjoyed raw. ... Meal Planning. Meal Planner; Meal Planner …

Sauce 352 Show detail

2 days ago dearjuneberry.com Show details

Logo recipes WEB May 13, 2020  · Dashi Soy Sauce (1-1-.5-.5 soy sauce, mirin, sugar, dashi stock) Raw egg yolk (Optional) Shiso, shredded (Optional) Togarashi Pepper (Optional) Furikake …

Sauce 304 Show detail

1 week ago tastemade.com Show details

Logo recipes WEB Jul 2, 2024  · Steps. Grate the mountain yam and combine with the mentaiko and mentsuyu. In a frying, melt some butter and saute the onions until almost translucent. Add in …

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1 week ago mountainplums.com Show details

Logo recipes WEB Slice diagonally into 3/4” (2 cm) thick slices. Put a silicone mat or a piece of parchment paper on a baking pan. Lay out the yam slices and brush lightly with soy sauce. Bake …

Sauce Baking 90 Show detail

4 days ago masterclass.com Show details

Logo recipes WEB Jun 7, 2021  · Yamaimo: 3 Common Ways to Enjoy Japanese Mountain Yam. In Japan’s Edo Period, yamaimo was known as “the mountain eel” and considered an aphrodisiac. …

Side 114 Show detail

6 days ago spicetheplate.com Show details

Logo recipes WEB Heat oil over medium-high heat until shimmering, add a pinch of salt to the oil. Carefully add the Chinese yam into the pan, sauté a few minutes on each side until browned and …

Medium Side 477 Show detail

1 week ago cookpad.com Show details

Logo recipes WEB Seafood, such as oysters, prawns, scallops, octopus, squid, etc., Thinly sliced pork belly, Mustard, Aonori and bonito flakes, Grated yamaimo, Cabbage, Red pickled ginger, Fine …

Easy Recipes 478 Show detail

1 week ago japantimes.co.jp Show details

Logo recipes WEB The sticky texture of yamaimo is also useful when cooking. It gives karukan, a traditional sponge cake-like confection from Kyushu, its elastic-yet-airy texture, and has a similar …

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1 week ago seriouseats.com Show details

Logo recipes WEB May 15, 2019  · Heat a well-seasoned cast iron skillet or non-stick pan over medium heat. Add diced bacon and brown, rendering its fat, until bacon is lightly browned. Remove …

Medium Cakes 497 Show detail

5 days ago recipes.net Show details

Logo recipes WEB Jul 31, 2024  · Preheat your oven to 400°F (200°C). Scrub the yam thoroughly and remove any blemishes. Peel the yam and cut it into evenly-sized pieces. Toss the yam with olive …

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