Muffins With Cooked Oatmeal Recipes

1 week ago food.com Show details

Logo recipes Feb 10, 2009  · In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;.

› 5/5 (28)
› Total Time: 28 mins
› Category: Quick Breads
› Calories: 202 per serving

Baking 299 Show detail

1 week ago theblackpeppercorn.com Show details

Logo recipes Recipe Instructions Preheat oven to 350F.Grease muffin tins or line them with muffin cups.Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there … In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.

1. Preheat oven to 350F.
2. Grease muffin tins or line them with muffin cups.
3. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there …
4. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon.

Baking 92 Show detail

1 week ago thehumbledhomemaker.com Show details

Logo recipes Apr 3, 2024  · Easy Cinnamon Coffeecake Muffins (made with leftover oatmeal) Updated: April 3, 2024 Guest 37 Comments This post may contain affiliate links. Using links to these sites …

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper … In a small bowl, combine milk and oats; let soak for 15 minutes.In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift … Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a …

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper …
2. In a small bowl, combine milk and oats; let soak for 15 minutes.
3. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift …
4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a …

Recipes 481 Show detail

5 days ago food.com Show details

Logo recipes I used leftover cream of wheat, doubled this recipe and added chocolate chips, pecans and dried cranberries. I also ground some frosted shredded wheat squares, pecans and cinnamon and …

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1 week ago playingwithflour.com Show details

Logo recipes Feb 20, 2014  · Recipe: Leftover Oatmeal Muffins Adapted from Orangette and SouleMama - Makes 10 standard-size muffins (or 12 if you stretch the batter and make slightly smaller ones) …

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3 days ago laurafuentes.com Show details

Logo recipes 2 days ago  · Rolled oats: absorb the liquid and give the muffins structure. Orange: zest and juice to infuse these muffins with holiday flavor. Baking soda: helps the muffins to rise. Salt: …

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6 days ago therealrecipes.com Show details

Logo recipes 4 days ago  · Preheat oven to 350F and line a muffin pan with paper muffin cups or generously spray with cooking spray. Place the oven rack in the middle position.

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5 days ago yummytoddlerfood.com Show details

Logo recipes 2 days ago  · How to Store. Once cooled, store Pear Muffins in an airtight container for up to 3 days at room temperature. Store in the fridge in an airtight container for up to 5 days. Warm …

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1 day ago chefsbliss.com Show details

Logo recipes Oct 4, 2024  · Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes …

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1 week ago cookrita.com Show details

Logo recipes 2 days ago  · Experiment with alternative sweeteners: Maple syrup, honey, or brown sugar add a rich, earthy sweetness perfect for fall recipes. Embrace brown butter: Browning butter before …

Recipes 264 Show detail

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