Mughlai Aloo Matar Gobi Recipe Recipes
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Aloo Gobi Matar - Dassana's Veg Recipes
1 week ago vegrecipesofindia.com Show details
1. Firstly, rinse and chop all the vegetables like potatoes (aloo) and cauliflower (gobi). Keep the green peas (matar) in a separate bowl. 2. Keep 2 cups cauliflower florets in hot salted water for 5 minutes in a bowl. This is to remove any insects from it, if any. 3. Then, drain the florets and keep aside.
› 5/5 (37)
› Total Time: 45 mins
› Category: Main Course
› Published: Apr 29, 2022
Mughlai Style Aloo Matar Gobi Curry/Gravy Recipe - Cook With …
1 week ago cookwithnaseem.blogspot.com Show details
Serve this Mughlai Style Aloo Matar Gobi Curry/Sabzi Recipe along with Phulkas and Kala Chana Salad for a simple Sunday Lunch or a Weeknight Dinner. If you like this recipe, here …
Mughlai Aloo Matar Gobi Recipe - Yummly
6 days ago yummly.com Show details
Mughlai Aloo Matar Gobi With Cauliflower, Potatoes, Green Peas, Onions, Yogurt, Ghee, Salt, Turmeric Powder, Coriander Seeds, Ginger, Garlic Cloves, Cloves, Red ...
Saffron-infused Mughlai Aloo Matar Gobi By Ariso Recipes
2 weeks ago arisoapp.com Show details
Relish in the culinary masterpiece that is Saffron-infused Mughlai Aloo Matar Gobi. This dish is a delightful symphony of tastes and textures, featuring Cauliflower, Green Peas. Beyond taste, …
Breeze Through Dinner with 29 Easy Indian Recipes
1 day ago easyindiancookbook.com Show details
1 day ago · Get the Recipe: Aloo Gobi (Potato Cauliflower Curry) Bottle Gourd Leaves Stir Fry ... Get the Recipe: Matar Paneer Instant Pot. Air Fryer Pumpkin. Air Fryer Pumpkin. ... It's spicy, …
Mughlai Style Aloo Matar Gobi Gravy Recipe - Pure Living Medicine
1 week ago purelivingmedicine.com Show details
Ingredients. 1 cup Cauliflower (gobi) – florets, 1/2 cup Green peas (Matar) – fresh, 3 Potatoes (Aloo) – cut into cubes, 1/2 teaspoon Saffron strands, 1/4 cup Curd (Dahi / Yogurt), 2 …
Aloo Gobi Matar - Potatoes & Cauliflower with Peas - Cooking …
2 weeks ago cookingwithanadi.com Show details
Aug 20, 2021 · Heat a pan on medium heat and add olive oil. Add a pinch of hing, the cumin seeds and mix well. Add turmeric, red chili powder and ground coriander.
