Mulai Keerai Poriyal Recipe Recipes
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Mulai Keerai Poriyal – Amaranth Leaves stir fry - Kannamma Cooks
6 days ago kannammacooks.com Show details
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Keerai poriyal recipe | South Indian poriyal recipe - Raks Kitchen
1 week ago rakskitchen.net Show details
Clean the keerai and remove the root part. Wash it properly and chop finely along with the … Chop onions and cut garlic to thin circles.Heat a pan with oil and temper with the items given under ‘To temper’ table.Add chopped garlic and fry till its starts turning golden in colour.
› Ratings: 2
› Total Time: 30 mins
› Category: Side Dish
1. Clean the keerai and remove the root part. Wash it properly and chop finely along with the …
2. Chop onions and cut garlic to thin circles.
3. Heat a pan with oil and temper with the items given under ‘To temper’ table.
4. Add chopped garlic and fry till its starts turning golden in colour.
Mulai keerai (amaranth leaves) poriyal Share this recipe - Ocean of …
1 day ago oceanofrecipes.com Show details
WEB Mulai keerai (amaranth leaves) poriyal. Mulaikeerai is also well known as amaranth leaves/ chauli/ thota kura . It is used in dals or as a side dish, for porriyal. This green leaf, …
Mulai keerai (amaranth leaves) poriyal - JustALittleBite
2 weeks ago justalittlebite.com Show details
WEB Aug 22, 2021 · 200 gms green leaves (mulai keerai) 3 garlic cloves (crushed) 1 onion (chopped) 3 green chilies, chopped. 3 to 4 tablespoons shredded fresh coconut. a pinch …
Mulai Keerai Poriyal – Chettinad Cookbook – Learn and Serve
1 week ago chettinadcookbook.org Show details
WEB Feb 5, 2015 · Mulai Keerai Poriyal,(Amarnath leaves): This recipe is very simple that consumes less time and Ingredients,This variety Greens are easily available in …
Keerai Poriyal-Greens Stir Fry-South Indian Keerai Curry Recipe
2 days ago padhuskitchen.com Show details
WEB Dec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions …
Radish Greens or Mullangi Keerai Poriyal - Padhuskitchen
1 week ago padhuskitchen.com Show details
WEB May 20, 2010 · Preparations. Wash and clean radish greens well and remove its thick stalk. Chop it finely. Crush coconut along with cumin seeds and keep it aside. (or grind it in the …
pasalai keerai poriyal | palak keerai poriyal | Tamilian spinach ...
1 week ago paviskitchen.com Show details
WEB Jul 28, 2020 · How to make keerai poriyal with step by step photos: 1. Wash and roughly chop the spinach and dice the red onion. 2. Place a pan over a medium flame. Heat oil …
Siru Keerai Poriyal Recipe - Chitra's Food Book
1 day ago chitrasfoodbook.com Show details
WEB Jul 20, 2023 · Set aside. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds, curry leaves and red chilli. Add the chopped onion, garlic cloves. Saute till …
