Mulled Wine Pear Recipe Recipes

1 week ago reluctantentertainer.com Show details

Logo recipes This time we’re enjoying a Holiday Pear Mulled Wine Recipe with red wine, garnished with a beautiful pear, anise, and cinnamon sticks. Your guests will love this! Invite people over to sip a little bit of cozy! :) See more

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1 week ago deliciousmagazine.co.uk Show details

Logo recipes Recipe Instructions Pour the wine and 600ml water into a pan. Add all the other ingredients, apart from the … Return the pan to the heat, then add the pears. Bring to a gentle simmer and submerge the … Bring the poaching liquid back to the boil and reduce by half (to about 500ml) until slightly …

1. Pour the wine and 600ml water into a pan. Add all the other ingredients, apart from the …
2. Return the pan to the heat, then add the pears. Bring to a gentle simmer and submerge the …
3. Bring the poaching liquid back to the boil and reduce by half (to about 500ml) until slightly …

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1 week ago gingerwithspice.com Show details

Logo recipes Sep 24, 2024  · Add chopped pear, chopped ginger, and water to a blender and blend until smooth. Add to a saucepan along with vanilla bean paste, allspice, and cardamom pods. Over medium heat, bring it up to a simmer and take it off the heat for at least 10 minutes to infuse. Strain the pear mixture and rinse out the saucepan.

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1 week ago theviewfromgreatisland.com Show details

Logo recipes Nov 17, 2022  · Instructions. Put the wine, pomegranate juice, sugar, spices, and orange slices into a large deep pot and begin to heat. Peel each pear and drop them into the pot. Bring the pot to a boil, then turn down and simmer, partially covered, for about 30 minutes. Make sure to stir occasionally so the pears poach evenly.

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2 days ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Transfer peel to heavy large pot. Halve orange; squeeze juice into pot. Add next 5 ingredients. Boil over high heat 3 minutes. Add pears, reduce heat to medium, cover, and simmer until pears are ...

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2 weeks ago lovefood.com Show details

Logo recipes Step-by-step. Put all the mulled wine ingredients into a pan, bring to the boil and simmer for 10 minutes until the sugar has dissolved. Meanwhile, squeeze the halved lemon into a bowl of cold water. Peel the pears and as you peel each one, place it straight into the bowl of lemon water. Add the pears to the simmering wine and then remove the ...

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1 day ago goboldwithbutter.com Show details

Logo recipes Step 11. In a medium bowl, whisk together 1/3 cup wine reduction, 1 cup confectioner’s sugar, melted butter, and salt until smooth and no lumps remain, adding confectioner’s sugar as necessary. Step 12. Spoon icing onto top of each cookie. Using the back of a spoon, smooth icing gently and evenly over surface.

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1 week ago nataliepenny.com Show details

Logo recipes Instructions. Peel the pear and place in a large pan with the remaining ingredients. Bring to a boil and then reduce to a light simmer. Turn the pear occasionally, cook for about 30-45 minutes until the pears are cooked.

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes Method. To poach the pears place them in a pan with the vanilla, sugar, water port wine and spices and pop the lemon and orange rind in too. Bring to the boil then simmer for 10 minutes pop into jars cover in liquid and cool. Seal tight. Serve with ice cream and a drizzle of the stock.

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1 week ago lovefood.com Show details

Logo recipes Step-by-step. Place the pears in a saucepan and pour over the wine. Add the spices and sugar and then bring slowly to the boil. Simmer for 1 minute and then turn the heat off and leave to cool in the wine. Remove and then pat dry with some kitchen towel. Preheat the oven to 180C. Grease and line a 23 centimetre springform cake tin.

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4 days ago jamesmartinchef.co.uk Show details

Logo recipes Method. To poach the pears place them in a pan with the vanilla, sugar, water port wine and spices and pop the lemon and orange rind in too. Bring to the boil then simmer for 10 minutes. Pop into jars, cover in liquid and cool. Seal tight. Serve with clotted cream and a …

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6 days ago thegourmandiseschool.com Show details

Logo recipes Heat the Mulled Wine. Heat the mixture over medium-low heat. Do not let it boil, as this will burn off the alcohol and alter the flavor. Stir occasionally and allow the mixture to simmer gently for 10–15 minutes. This ensures the spices infuse fully.

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4 days ago dishbydish.net Show details

Logo recipes 2 days ago  · 1. Peel Pears. Peel the pears, making sure to keep the stems intact. Set the peeled pears aside in a bowl while you prepare the poaching liquid. 2. Prepare Wine Mixture. In a medium-sized saucepan or pot, combine the red wine, orange juice, honey, cinnamon sticks, and cloves. Mix the ingredients until well combined.

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1 day ago tupperware.com.au Show details

Logo recipes 1 day ago  · In a large pot, pour in the bottle of wine. Add the juice of one orange in toss in the slices from the second orange. Drop in the cloves, cinnamon sticks, star anise and any additional spices you like. Stir in honey, tasting as you go to achieve your desired level of sweetness. Place the pot on low to medium heat and let it warm gently.

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2 weeks ago sixstoreys.com Show details

Logo recipes 6 days ago  · Salt and pepper to taste. Instructions: Place turkey breast in the crockpot. Pour chicken broth and melted butter over the turkey. Add garlic, thyme, salt, and pepper. Cover and cook on low for 6-8 hours. 3. Slow Cooker Beef Bourguignon. This French-inspired stew is rich, flavorful, and perfect for winter nights.

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3 days ago foodpluswords.com Show details

Logo recipes 16 hours ago  · 3-Ingredient Skinny Margarita. 3-INGREDIENT SKINNY MARGARITA. PHOTO CREDIT: HAPPY FOOD HEALTHY LIFE. Start your New Year’s Eve celebrations with this crisp and refreshing cocktail. It’s made with tequila, Fresca soda, lime juice, and a bit of kosher salt. Pair it with grilled shrimp tacos for a zesty combo.

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1 week ago nowcookthis.com Show details

Logo recipes Nov 9, 2024  · Place the apple cider, maple syrup, orange slices, and spices in a slow cooker; stir to combine. Put the lid on the slow cooker and cook on low for 3 hours. Strain the mulled cider through a fine mesh sieve to remove the orange slices and spices. Serve hot. Garnish each mug, if desired, and enjoy!

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6 days ago maryberry.co.uk Show details

Logo recipes Instructions. Preheat the oven to 220°C/Fan 200°C/Gas 7·You will need a 2-2.4litre 3 ½ - 4 pint shallow ovenproof dish, buttered. Slice the sweet potatoes and King Edwards very thinly using a sharp knife or the slicing blade on a processor. Arrange one …

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