Multi Grain Sandwich Bread Recipe Recipes

1 week ago kingarthurbaking.com Show details

Logo recipes Bake the bread for 33 to 38 minutes, until golden brown on top, and a digital thermometer inserted into the center registers 195°F to 200°F. Remove the bread from the oven and turn it out onto …

› 4.2/5 (28)
› Calories: 130 per serving
› Total Time: 3 hrs 15 mins

Bread 425 Show detail

1 week ago sallysbakingaddiction.com Show details

Logo recipes Flavor: Slightly nutty with an earthy, satisfying flavor similar to whole wheat bread. A little brown sugar adds mild sweetness.Texture: This wholesome bread is wonderfully soft without being flimsy. It’s great for sandwiches, but perfectly satisfying plain or with a spread of butter.Ease: I categorize this as an intermediate baking recipe. The dough requires an extra step i…

› 5/5 (276)
› Category: Bread
1. Flavor: Slightly nutty with an earthy, satisfying flavor similar to whole wheat bread. A little brown sugar adds mild sweetness.
2. Texture: This wholesome bread is wonderfully soft without being flimsy. It’s great for sandwiches, but perfectly satisfying plain or with a spread of butter.
3. Ease: I categorize this as an intermediate baking recipe. The dough requires an extra step i…

Bread Baking 311 Show detail

1 day ago seriouseats.com Show details

Logo recipes Jul 21, 2023  · Soaking the grains and seeds keeps the hydration of the dough in balance. Fully hydrating the flour with an autolyse substantially improves gluten formation and development …

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6 days ago seasonsandsuppers.ca Show details

Logo recipes Recipe Instructions Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading … Sprinkle yeast over cereal mixture. Add 1 cup flour, the oil, brown sugar and salt and stir … Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if it's … Oil a large bowl. Add dough to bowl, then flip over the ball of dough so the oiled side is up. …

1. Place multigrain cereal in a large bowl or the bowl of a stand mixer fitted with a kneading …
2. Sprinkle yeast over cereal mixture. Add 1 cup flour, the oil, brown sugar and salt and stir …
3. Turn out dough onto floured surface. Knead until smooth and elastic, adding more flour if it's …
4. Oil a large bowl. Add dough to bowl, then flip over the ball of dough so the oiled side is up. …

Side 297 Show detail

5 days ago allrecipes.com Show details

Logo recipes Jul 16, 2023  · Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the …

Bread Recipes 50 Show detail

5 days ago thesourdoughbaker.com Show details

Logo recipes Knead on a low speed to thoroughly mix, then increase to a medium-low speed, speed 4 on a KitchenAid, and knead for 8-10 minutes. The dough should completely pull away from the …

Medium 468 Show detail

1 week ago msn.com Show details

Logo recipes 1/4 cup of canola oil. 7 cups of sifted white flour. 1 cup of uncooked, quick cooking oats. ½ cups of cornmeal. In a large mixing bowl, add the water with the one tablespoon of sugar before ...

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5 days ago chefsbliss.com Show details

Logo recipes Dec 6, 2024  · Whole wheat multigrain artisan bread is a wholesome, nutty bread that combines the richness of whole wheat flour with a variety of nutritious grains like oats, millet, and …

Bread 214 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes 1 day ago  · Try this version with Boursin—a go-to for recipe developer Grace Elkus—and find out for yourself. ... My Favorite Bread for Tomato Sandwiches . My loaf of choice is a whole grain …

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1 week ago miarecipes.com Show details

Logo recipes 3 days ago  · Tips for the Perfect Mediterranean Breakfast Sandwich. Bread Matters: Choose hearty bread like sourdough or multigrain to balance the richness of the toppings. Customize …

Bread Recipes Sourdough 50 Show detail

5 days ago gourmetmartha.com Show details

Logo recipes 1 day ago  · For the bread, spread a thin layer of mayonnaise and Dijon mustard on one side of each slice. This simple spread adds a tangy, creamy layer that complements the other …

Side Bread 184 Show detail

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