Murungai Keerai Poriyal Recipe Recipes
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Murungai keerai poriyal recipe (Drumstick leaves stir fry)
1 week ago rakskitchen.net Show details
Jul 10, 2013 · 4. Add the drained leaves, salt and sugar. Keep stiring to mix the salt for a minute, it will leave water, which helps in cooking the greens. Cook in low flame for 5 minutes.
› Ratings: 3
› Servings: 3
› Cuisine: Indian, South Indian
› Category: Side Dish
Murungai Keerai (Drumstick Leaves) Poriyal - Subbus …
1 day ago subbuskitchen.com Show details
Recipe Instructions Remove the drumstick leaves from its stem and chop it roughly.Take moong dal in a pan and a cup of water and turmeric and keep in flame and allow it to … Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add … Add 1/2 cup of water and allow the murungai leaves to cook completely. The leaves will …
1. Remove the drumstick leaves from its stem and chop it roughly.
2. Take moong dal in a pan and a cup of water and turmeric and keep in flame and allow it to …
3. Heat oil in a pan and add mustard seeds. When the mustard seeds starts to sputter, add …
4. Add 1/2 cup of water and allow the murungai leaves to cook completely. The leaves will …
Murungai Keerai Poriyal | Drumstick Leaves Stir-fry …
1 week ago kannammacooks.com Show details
Recipe Instructions Heat a tablespoon of oil in a pan and when the oil is shimmering, add in the mustard seeds, … Add in the finely chopped onions and the salt. Saute till the onions are soft and slightly brown.Add in the cleaned, washed and dried drumstick leaves. Saute in medium flame until all the … Add in the shredded coconut and saute briefly for a minute. Remove off heat.
1. Heat a tablespoon of oil in a pan and when the oil is shimmering, add in the mustard seeds, …
2. Add in the finely chopped onions and the salt. Saute till the onions are soft and slightly brown.
3. Add in the cleaned, washed and dried drumstick leaves. Saute in medium flame until all the …
4. Add in the shredded coconut and saute briefly for a minute. Remove off heat.
Murungai Keerai Poriyal | Drumstick Leaves Stir-Fry
1 week ago vidhyashomecooking.com Show details
Drumstick leaves or moringa leaves, popularly known as murungai keerai in Tamil, are among the common greens varieties used in Tamil kitchens. Moringa (the botanical name is moringa oleifera) is rich in vitamins, antioxidants, and minerals. According to science direct, moringa is said to provide seven times more vitamin C than oranges, ten times mo...
› 5/5 (1)
› Total Time: 40 mins
› Category: Entree, Side Dish
› Published: Feb 2, 2021
Murungai Keerai Poriyal Drumstick (Moringa) Leaves Stir Fry
1 week ago nithaskitchen.com Show details
May 24, 2013 · Murungai Keerai Poriyal Preparation. Separate the leaves alone as shown in pictures 1 and 2 below. Wash and cook the dhal and drumstick leaves separately for 2 …
Drumstick leaves poriyal recipe | murungai keerai poriyal
2 days ago jeyashriskitchen.com Show details
Nov 21, 2014 · Heat a pan and add oil. Add the mustard seeds,urad dal and red chili. Add in the onions and cook till they turn pink. Add the drumstick leaves and add salt and sugar.
Murungai Keerai Poriyal - Kamala's Corner
1 week ago kamalascorner.com Show details
Jun 30, 2023 · This recipe is made with spinach (murungai keerai also known as drumstick leaves) and sambar powder. It is usually served with hot rice. 1 vote 5.0 Cuisine: Indian, Tamil. …
Murungai Keerai Poriyal (Drumstick Leaves Poriyal) Recipe
1 week ago awesomecuisine.com Show details
Jan 14, 2016 · Ingredients: Murungai Keerai (Drumstick Leaves) – 1 cup Moong Dal – 2 tblsp, soaked in water Coconut – 2 tblsp, grated Asafoetida Powder – a pinch Turmeric Powder – a …
Murungai keerai soup recipe| Drumstick leaves soup - Jeyashri's …
2 weeks ago jeyashriskitchen.com Show details
Recently I got a bunch of drumstick leaves, called Murungai keerai in Tamil, from a home garden. The Organic leaves were so fresh and usually, I made murungai keerai poriyal | Thuvattal and …
Murungai Keerai Paruppu Kadaiyal - Mangala's Kitchen
2 days ago mangalaskitchen.com Show details
Nov 19, 2020 · Ingredients for making Murungai Keerai masiyal Thoor dhal - ½ cup Murungai keerai - 1 bunch Onion - 1 Green chillies - 2 Tomatoes - 2 Garlic - A handful Turmeric powder …
Keerai poriyal recipe | South Indian poriyal recipe - Raks Kitchen
1 week ago rakskitchen.net Show details
Mar 7, 2011 · Keerai poriyal recipe with step by step pictures. Simple side dish for a tamil lunch menu. With coconut adding flavour to it, the side dish is very mild in spice. This is a very very …
