Murungakkai Kuzhambu Recipe Recipes

1 week ago archanaskitchen.com Show details

Logo recipes Jul 15, 2014  · Add in the drumstick, tamarind water and the remaining ingredients like turmeric powder, coriander powder and sambar powder. Check the salt levels and adjust according to …

› 4.9/5 (1.9K)
› Servings: 4
› Cuisine: South Indian Recipes
› Total Time: 50 mins

Ingredients Ingredient 252 Show detail

6 days ago rakskitchen.net Show details

Logo recipes Oct 5, 2009  · Keep them immersed in Arisi mandi,till you cook it.Wash them thoroughly in it to remove the stickiness of the plantain. 3.Boil it with enough water (just to immerse), sambar …

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1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Take a pan and add in sesame oil (gingely oil). Add in the fenugreek seeds, coriander … Add in the sambar powder and salt. Mix well and let it rest on the pan for a couple of … Grind the cooled mixture with half a cup of water in a mixie to a smooth paste. Set aside.Heat sesame oil in a pressure pan. Add in the mustard seeds and curry leaves. Let it …

1. Take a pan and add in sesame oil (gingely oil). Add in the fenugreek seeds, coriander …
2. Add in the sambar powder and salt. Mix well and let it rest on the pan for a couple of …
3. Grind the cooled mixture with half a cup of water in a mixie to a smooth paste. Set aside.
4. Heat sesame oil in a pressure pan. Add in the mustard seeds and curry leaves. Let it …

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6 days ago kannammacooks.com Show details

Logo recipes Recipe Instructions Soak a big lime size tamarind in 2 cups of water for 20 minutes. Once the tamarind has … Heat oil in a pan and add in the urad dal and the chana dal and fry till lightly brown. Add in … Add in the onions and fry till they are soft. Once the onions are soft, add in the tomatoes, … Grind the fried masala mixture to a smooth paste adding up-to 2 cups of water. Set aside.

1. Soak a big lime size tamarind in 2 cups of water for 20 minutes. Once the tamarind has …
2. Heat oil in a pan and add in the urad dal and the chana dal and fry till lightly brown. Add in …
3. Add in the onions and fry till they are soft. Once the onions are soft, add in the tomatoes, …
4. Grind the fried masala mixture to a smooth paste adding up-to 2 cups of water. Set aside.

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2 weeks ago chitrasfoodbook.com Show details

Logo recipes Sep 18, 2013  · In a cooker base take the moong dal with required water.Add 1/4tsp of turmeric powder and a drop of oil.Take a small bowl that fits inside the cooker. In that bowl , put the …

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1 week ago spiceindiaonline.com Show details

Logo recipes Feb 16, 2016  · Grind fresh grated coconut with fennel seeds and water to make a thick paste. Heat oil in a kadai and splutter mustard seeds, fenugreek seeds, urad dal, cumin seeds and …

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3 days ago premasculinary.com Show details

Logo recipes Jan 30, 2021  · Murungakkai kara kuzhambu recipe step by step Preparation: Soak 1 lemon sized tamarind in water and extract the juice. Heat a kadai with 1 tbsp sesame oil, add 2 tsp …

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1 week ago boldsky.com Show details

Logo recipes 5 days ago  · செய்முறை: * முதலில் மட்டனை நன்கு கழுவி விட்டு, அத்துடன் உப்பு, மிளகாய் தூள், மஞ்சள் தூள், …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Mar 15, 2016  · METHOD. Wash & chop the drumstick into finger size pieces. Slit it half way till the center.Grind coconut, fennel seeds to a smooth paste adding required water.In a kadai, heat …

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1 week ago youtube.com Show details

Logo recipes 6 days ago  · Mutton Kuzhambu Ingredients:Mutton - 1kg Shallots - 40 Nos.Tomato - 2 Nos.Capsicum - 4 Nos.Green Chilly - 4 Nos.Garlic - 15 clovesChopped Ginger - 2 tbspGing...

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